1. Cut the pork and beef into 2 inch cubes. 2. Grind through a 1/4 inch grinding plate. 3. If you do not have a meat grinder you can pulse it in your food processor in SMALL batches. 4. In a small mixing bowl beat eggs and beer together until well blended. 5. Add dry ingredients. 6. In a large mixing bow combine the ground meat and wet mixture until well incorporated. 7. Cover with plastic wrap and refrigerate 2 hours, up to 24. 8. The longer the better. 9. At this point you can either stuff into casings or wrap in 1 pound packages which is what I do, then freeze. ---------------------------------------------------------------------------
Nutrition
Ingredients
