Homemade Butterfinger Bars

Homemade Butterfinger Bars


1. Line a loaf pan with parchment, making sure to cover all sides.

2. In a microwave safe dish, melt candy corn, checking and stirring frequently.

3. Immediately stir in the nut butter and cereal until fully combined.

4. Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.

5. Remove from pan and cut into bars.

6. Dip bars in the chocolate to evenly coat.

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Nutrition

Ingredients