Homemade Caesar Salad Dressing

1. In a blender, combined all ingriedents except olive oil and blend until smooth.

2. Add olive oil in a slow stream with blender still on to make sure the dressing will thicken and not break.

3. Serve over cut romaine lettuce with croutons and more parmesan cheese.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	73.9224 g
Protein	9.1116 g
Carbohydrates	17.7748 g
Energy	755.95 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5784 g
Water	78.2387 g
Aspartic acid	0.0607 g
Calcium, Ca	208.98 mg
Lutein + zeaxanthin	18.27 g
Fiber, total dietary	0.314 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	12.12 g
Niacin	0.2667 mg
Vitamin A, RAE	12.95 g
Arginine	0.0556 g
Riboflavin	0.06 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.2391 g
Glutamic acid	0.159 g
Sodium, Na	424.32 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9439 g
Total lipid (fat)	73.9224 g
Manganese, Mn	0.1096 mg
Fructose	0.671 g
Proline	0.057 g
Fatty acids, total saturated 16:0	8.5995 g
Fatty acids, total saturated 8:0	0.0165 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2663 g
Choline, total	8.513 mg
Sugars, total	3.6118 g
Serine	0.0384 g
Fatty acids, total saturated 10:0	0.049 g
Fatty acids, total saturated 18:0	1.6154 g
Vitamin B-6	0.1244 mg
Selenium, Se	9.988 g
Ash	1.9586 g
Vitamin D	2.05 IU
Fatty acids, total saturated 18:1 undifferentiated	51.7868 g
Pantothenic acid	0.1273 mg
Phenylalanine	0.0352 g
Copper, Cu	0.0667 mg
Betaine	0.072 mg
Thiamin	0.0507 mg
Retinol	11.97 g
Methionine	0.0168 g
Iron, Fe	2.4725 mg
Carbohydrate, by difference	17.7748 g
Phosphorus, P	175.71 mg
Folate, total	19.24 g
Tocopherol, gamma	0.5976 mg
Fatty acids, total saturated 4:0	0.0516 g
Alanine	0.0219 g
Cholesterol	5.9 mg
Valine	0.0488 g
Fatty acids, total saturated 18:2 undifferentiated	7.1328 g
Glycine	0.0205 g
Carotene, alpha	0.17 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.1632 g
Zinc, Zn	0.7954 mg
Isoleucine	0.0419 g
Maltose	0.0025 g
Fatty acids, total saturated 12:0	0.0393 g
Fatty acids, total polyunsaturated	7.7113 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.0636 g
Vitamin A, IU	63.33 IU
Folate, DFE	19.29 g
Tryptophan	0.0102 g
Vitamin C, total ascorbic acid	27.719 mg
Phytosterols	159.67 mg
Folic acid	0.1 g
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.2981 g
Fatty acids, total saturated 6:0	0.0292 g
Lactose	0.0035 g
Tyrosine	0.0275 g
Vitamin B-12	0.2375 g
Vitamin K (phylloquinone)	43.741 g
Fatty acids, total saturated	10.9952 g
Histidine	0.0224 g
Fatty acids, total monounsaturated	53.0623 g
Threonine	0.0271 g
Folate, food	19.14 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Vitamin D (D2 + D3)	0.05 g
Cryptoxanthin, beta	2.95 g
Vitamin D3 (cholecalciferol)	0.05 g
Vitamin E (alpha-tocopherol)	10.4544 mg
Magnesium, Mg	16.32 mg
Lysine	0.055 g
Potassium, K	350.71 mg
Cystine	0.0067 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	0.33 cup	636.48	0	72
Parmesan cheese	0.25 cup	74	8	1
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Sauce	1 teaspoon	9.85	0.274	0.746
dijon mustard	0.5 tablespoon	0	0	0
anchovy	3	0	0	0