Homemade Char Siew

1. Mix everything together except the pork.

2. Marinate pork with the mix for about 1 hour (I normally marinate my meats for a longer time) Place on wire rack and roast at 200 degrees Centigrade or 400 degrees Fahrenheit for about 30 minutes.

3. Or, you can fire up the BBQ and roast it in there.

4. (I've personally seen Char Siew roasted over coals in a cut out oil tin with a wooden lid.) Cool and slice.

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Nutrient	Quantity
Total fats	7.8648 g
Protein	124.0096 g
Carbohydrates	3.1552 g
Energy	607.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1341 g
Water	516.536 g
Aspartic acid	0.4602 g
Calcium, Ca	729.12 mg
Fiber, total dietary	0.512 g
Niacin	8.0054 mg
Vitamin A, RAE	180 g
Arginine	0.2963 g
Riboflavin	1.0056 mg
Fatty acids, total saturated 20:1	0.009 g
Glutamic acid	1.0106 g
Sodium, Na	3923.52 mg
Fatty acids, total saturated 16:1 undifferentiated	0.099 g
Total lipid (fat)	7.8648 g
Manganese, Mn	0.6515 mg
Proline	0.3155 g
Fatty acids, total saturated 16:0	0.9776 g
Sucrose	0.064 g
Choline, total	401.721 mg
Sugars, total	0.256 g
Serine	0.2483 g
Fatty acids, total saturated 18:0	0.4305 g
Fatty acids, total saturated 20:4 undifferentiated	0.312 g
Vitamin B-6	0.8147 mg
Selenium, Se	101.12 g
Ash	16.9344 g
Fatty acids, total saturated 18:1 undifferentiated	2.2577 g
Pantothenic acid	0.1901 mg
Phenylalanine	0.2259 g
Copper, Cu	1.5275 mg
Betaine	19.072 mg
Thiamin	0.7411 mg
Retinol	180 g
Methionine	0.0621 g
Iron, Fe	9.328 mg
Carbohydrate, by difference	3.1552 g
Phosphorus, P	1186.24 mg
Folate, total	98.96 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.138 g
Alanine	0.1882 g
Cholesterol	300 mg
Valine	0.2125 g
Fatty acids, total saturated 18:2 undifferentiated	2.2063 g
Glycine	0.1901 g
Glucose (dextrose)	0.192 g
Fatty acids, total saturated 14:0	0.012 g
Zinc, Zn	6.5568 mg
Isoleucine	0.2035 g
Fatty acids, total polyunsaturated	3.0648 g
Leucine	0.3437 g
Vitamin A, IU	600 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.072 g
Folate, DFE	98.96 g
Tryptophan	0.0614 g
Phytosterols	38.925 mg
Tyrosine	0.1562 g
Vitamin B-12	6 g
Vitamin K (phylloquinone)	1.212 g
Fatty acids, total saturated	1.4477 g
Histidine	0.1114 g
Fatty acids, total monounsaturated	2.3708 g
Threonine	0.1734 g
Folate, food	98.96 g
Vitamin E (alpha-tocopherol)	3.063 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.198 g
Magnesium, Mg	167.36 mg
Lysine	0.2438 g
Potassium, K	1658.4 mg
Cystine	0.0755 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Five spice powder	1 teaspoon	534	0	3
Soy sauce	4 tablespoons	33.92	3.1552	0.3648
dark soya sauce	2 tablespoons	534	0	3
sesame oil	1 teaspoon	39.78	0	4.5
Fine Sugar	0.5 cup	534	0	3
red food coloring	1 tablespoon	534	0	3
chinese wine	1 teaspoon	534	0	3
pork belly must meat mi	600 g	534	0	3