Homemade Chicken Balls From Scratch

1. Sift flour and add baking powder, and salt.

2. In separate bowl, Beat eggs and add milk and oil.

3. Blend liquid mixture into dry, beat well until smooth.

4. Drop diced chicken into batter.

5. Spoon out and place in deep fryer or pot of hot grease over stove burner.

6. Fry until golden brown.

7. Remove and place in bowl lined with paper towel to soak up excess grease.

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Nutrient	Quantity
Total fats	164.3318 g
Protein	193.2774 g
Carbohydrates	138.828 g
Energy	2869.7391 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6594 g
Water	840.2383 g
Aspartic acid	17.514 g
Calcium, Ca	895.9389 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	3.8104 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	11.3867 g
Niacin	64.5057 mg
Vitamin A, RAE	2338.2981 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	12.3172 g
Riboflavin	2.4515 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0663 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	1.387 g
Glutamic acid	28.8205 g
Sodium, Na	1821.8148 mg
Fatty acids, total saturated 16:1 undifferentiated	7.6436 g
Total lipid (fat)	164.3318 g
Manganese, Mn	2.1944 mg
Proline	9.7441 g
Fatty acids, total saturated 16:0	33.8548 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.126 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	326.2509 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	8.7743 g
Serine	7.7539 g
Fatty acids, total saturated 10:0	0.128 g
Fatty acids, total saturated 18:0	10.6906 g
Fatty acids, total saturated 20:4 undifferentiated	1.0947 g
Vitamin B-6	4.0002 mg
Selenium, Se	167.582 g
Ash	16.5586 g
Vitamin D	85.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	56.7222 g
Pantothenic acid	13.1532 mg
Phenylalanine	7.9559 g
Copper, Cu	0.8993 mg
Betaine	1.276 mg
Thiamin	0.8859 mg
Retinol	2336.6714 g
Methionine	5.1126 g
Iron, Fe	15.243 mg
Carbohydrate, by difference	138.828 g
Phosphorus, P	2041.9884 mg
Folate, total	333.4539 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	4.6344 mg
Fatty acids, total saturated 4:0	0.126 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Alanine	11.1169 g
Cholesterol	1204.2686 mg
Valine	9.8395 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	31.0394 g
Glycine	12.0162 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.6679 g
Zinc, Zn	16.5755 mg
Isoleucine	9.536 g
Tocopherol, delta	2.0261 mg
Fatty acids, total saturated 12:0	0.3066 g
Fatty acids, total polyunsaturated	35.0905 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	14.4565 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	7793.9359 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0977 g
Folate, DFE	333.4539 g
Tryptophan	2.1864 g
Vitamin C, total ascorbic acid	23.5734 mg
Phytosterols	25.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.122 g
Lactose	8.2147 g
Tyrosine	6.5668 g
Vitamin B-12	11.686 g
Vitamin K (phylloquinone)	6.292 g
Fatty acids, total saturated	48.4124 g
Histidine	5.468 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	66.4988 g
Threonine	7.9965 g
Folate, food	333.4539 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.1627 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.1627 g
Vitamin E (alpha-tocopherol)	2.1223 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.33 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	267.3844 mg
Lysine	14.9965 g
Potassium, K	2188.2439 mg
Cystine	2.7024 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Salt	1 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Chicken	2 lbs	1931.2044	1.1787	134.459
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436
shortening	1 tablespoon	113.152	0	12.8