1. Place cumin seeds into a small nonstick pan over medium-high heat. Toast the seeds, moving the pan around constantly. This will take approx 3 to 4 minutes, you will smell the seeds toasting. make sure not to burn the seeds. Remove from heat and allow to cool completely. 2. Place all ingredients into a coffee grinder or a blender and pulse until all ingredients are a fine powder. 3. Store in an airtight container for up to 3 months. ---------------------------------------------------------------------------
Nutrition
Ingredients
