1. Chicken:. 2. In a bowl mix the flour, salt, and water. 3. In a separate bowl mix the baking soda and vinegar. 4. Then pour the baking soda and vinegar in the other bowl and mix while pouring. Do not over mix. 5. Slice the chicken in half lengthwise (cut the chicken for about ½ square by 2 inch), and then dry the chicken. 6. Now put the chicken in the batter and on the pan and fry in oil. 7. Rice:. 8. Pick, wash and soak the rice in enough water for 10-15 minutes and drain. 9. Boil water, add rice and little salt. 10. Cook uncovered on low heat till rice is tender. 11. Take care not to overcook the rice. Each grain of rice should be separate. 12. When rice is done, drain and add soom cold water and drain again using a large seive and set aside. 13. Heat oil in a kadhai / large pan and stir fry all the chopped vegetables. Cook for 3-4 minutes. Take care that vegetables are not overdone, they should be crisp. 14. Mix salt and pepper to taste. 15. Add the cooked rice and mix well. Now mix the soya sauce to it. 16. Cook the chinese fried rice for 2-3 minutes and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
