Homemade Chorizo

1. In a blender, combine garlic, oregano, vinegar, crushed chillies and water. Blend until smooth.

2. Place minced pork in a bowl and cover with the marinade; cover bowl and refrigerate 8 hours or all day. Refrigerate or freeze for future use.

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Nutrient	Quantity
Total fats	198.9753 g
Protein	79.1397 g
Carbohydrates	224.3376 g
Energy	7158.87 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6629 g
Water	46398.684 g
Aspartic acid	7.1121 g
Calcium, Ca	4198.64 mg
Lutein + zeaxanthin	56.85 g
Fiber, total dietary	1.275 g
Carotene, beta	30.21 g
Niacin	21.946 mg
Vitamin A, RAE	13.89 g
Arginine	5.1789 g
Riboflavin	1.1895 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0186 g
Fatty acids, total saturated 20:1	1.5309 g
Glutamic acid	11.7207 g
Sodium, Na	1907.89 mg
Fatty acids, total saturated 16:1 undifferentiated	5.6134 g
Total lipid (fat)	198.9753 g
Manganese, Mn	59.7231 mg
Fructose	71.7339 g
Proline	3.8616 g
Fatty acids, total saturated 16:0	43.3993 g
Sucrose	0.0273 g
Choline, total	0.969 mg
Sugars, total	95.7227 g
Serine	3.264 g
Fatty acids, total saturated 10:0	0.1702 g
Fatty acids, total saturated 18:0	23.8292 g
Fatty acids, total saturated 20:4 undifferentiated	0.6237 g
Vitamin B-6	1.6416 mg
Selenium, Se	185.063 g
Ash	61.5385 g
Fatty acids, total saturated 18:1 undifferentiated	83.1436 g
Pantothenic acid	3.01 mg
Phenylalanine	3.115 g
Copper, Cu	3.9018 mg
Betaine	0.294 mg
Thiamin	3.3789 mg
Retinol	11.34 g
Methionine	1.9713 g
Iron, Fe	52.8163 mg
Carbohydrate, by difference	224.3376 g
Phosphorus, P	2795.29 mg
Folate, total	29.79 g
Tocopherol, gamma	0.7326 mg
Alanine	4.7324 g
Cholesterol	419.58 mg
Valine	4.1964 g
Fatty acids, total saturated 18:2 undifferentiated	18.7334 g
Glycine	4.9371 g
Carotene, alpha	0.6 g
Glucose (dextrose)	23.957 g
Fatty acids, total saturated 14:0	2.4949 g
Zinc, Zn	18.656 mg
Isoleucine	3.5059 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.2909 g
Fatty acids, total polyunsaturated	21.5871 g
Leucine	6.1924 g
Vitamin A, IU	96.39 IU
Folate, DFE	29.79 g
Tryptophan	0.9133 g
Vitamin C, total ascorbic acid	2.337 mg
Phytosterols	6.09 mg
Galactose	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.0214 g
Tyrosine	2.5831 g
Vitamin B-12	3.4587 g
Vitamin K (phylloquinone)	18.651 g
Fatty acids, total saturated	70.5813 g
Histidine	2.8903 g
Fatty acids, total monounsaturated	90.3446 g
Threonine	3.4684 g
Folate, food	29.79 g
Cryptoxanthin, beta	0.21 g
Vitamin E (alpha-tocopherol)	2.1921 mg
Magnesium, Mg	1750.81 mg
Lysine	6.9891 g
Potassium, K	18919.31 mg
Cystine	0.9615 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oregano	3 teaspoons	7.95	2.0676	0.1284
Water	100	0	0	0
Garlic Clove	1	0	0	0
chili flake	4 tablespoons	0	0	0
cider vinegar	100	5019	222.27	0
pork	1.25	2131.92	0	198.8469