Homemade Cinnamon Bake - In Filling

Homemade Cinnamon Bake - In Filling


1. In a bowl, beat together shortening, butter, sugar, and honey until well blended.

2. Whisk together cinnamon, nutmeg, salt and cornstarch in a small dish.

3. Add to the butter mixture and blend in well.

4. Store in a tightly covered container up to 2 months in the fridge. Stir well before using.

---------------------------------------------------------------------------

Nutrition

Ingredients