Homemade Coleslaw

1. In a small bowl combine vinegar, mayonnaise and mustard.

2. In a large bowl combine cabbage, carrots, bell peppers and celery.

3. Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.

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Nutrient	Quantity
Total fats	93.8873 g
Protein	9.6329 g
Carbohydrates	48.9322 g
Energy	1050.282 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8582 g
Water	796.3731 g
Aspartic acid	0.9911 g
Calcium, Ca	290.284 mg
Lutein + zeaxanthin	1491.765 g
Fiber, total dietary	16.674 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	12711.79 g
Niacin	3.1839 mg
Vitamin A, RAE	1261.34 g
Arginine	0.5484 g
Riboflavin	0.394 mg
Tocopherol, beta	0.0128 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	2.1773 g
Sodium, Na	2105.168 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0796 g
Total lipid (fat)	93.8873 g
Manganese, Mn	1.3354 mg
Fructose	8.7139 g
Proline	0.3506 g
Fatty acids, total saturated 16:0	10.3596 g
Sucrose	6.4512 g
Choline, total	109.4505 mg
Sugars, total	25.52 g
Serine	0.3782 g
Fatty acids, total saturated 18:0	1.8471 g
Fatty acids, total saturated 20:4 undifferentiated	0.0027 g
Vitamin B-6	1.1077 mg
Selenium, Se	8.1435 g
Ash	9.7969 g
Fatty acids, total saturated 18:1 undifferentiated	67.2795 g
Pantothenic acid	1.5667 mg
Phenylalanine	0.2697 g
Copper, Cu	0.2164 mg
Betaine	1.8975 mg
Thiamin	0.4475 mg
Retinol	11.6 g
Methionine	0.0975 g
Iron, Fe	3.8804 mg
Carbohydrate, by difference	48.9322 g
Phosphorus, P	241.836 mg
Folate, total	205.37 g
Lycopene	54.68 g
Alanine	0.3965 g
Cholesterol	76.56 mg
Valine	0.3422 g
Fatty acids, total saturated 18:2 undifferentiated	8.8818 g
Glycine	0.2417 g
Carotene, alpha	4538.67 g
Glucose (dextrose)	10.0619 g
Fatty acids, total saturated 14:0	0.0403 g
Zinc, Zn	1.6047 mg
Isoleucine	0.2801 g
Maltose	0.0267 g
Fatty acids, total saturated 12:0	0.0027 g
Fatty acids, total polyunsaturated	9.7426 g
Leucine	0.3791 g
Tocotrienol, alpha	0.1246 mg
Vitamin A, IU	25014.205 IU
Folate, DFE	205.37 g
Tryptophan	0.0813 g
Vitamin C, total ascorbic acid	259.0295 mg
Phytosterols	32.4 mg
Galactose	0.2424 g
Fatty acids, total saturated 20:0	0.1508 g
Starch	1.8304 g
Tyrosine	0.1689 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	461.1905 g
Fatty acids, total saturated	12.6739 g
Histidine	0.1801 g
Fatty acids, total monounsaturated	68.6489 g
Threonine	0.4521 g
Folate, food	205.37 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	6.7562 mg
Magnesium, Mg	100.464 mg
Lysine	0.3912 g
Potassium, K	1715.828 mg
Cystine	0.1696 g
Fluoride, F	8.786 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	3 cups	66.75	15.486	0.267
Carrot	1 cup	52.48	12.2624	0.3072
Mayonnaise	1 cup	837.52	0	92.8
Celery	0.5 cup	8.08	1.4999	0.0859
Red cabbage	3 cups	82.77	19.6779	0.4272
green bell pepper	0.5 cup	0	0	0
white vinegar	1 tablespoon	2.682	0.006	0
dijon mustard	2 tablespoons	0	0	0
rell bell pepper	0.5 cup	0	0	0