Homemade Corn Tortillas

1. Cook 1/4 cup of batter on a skillet, 2 minutes on each side.

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Nutrient	Quantity
Total fats	8.0935 g
Protein	18.1576 g
Carbohydrates	150.4168 g
Energy	760.19 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1448 g
Water	415.4194 g
Aspartic acid	1.7042 g
Calcium, Ca	81.18 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	664.775 g
Fiber, total dietary	6.0185 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	29.585 g
Niacin	5.2375 mg
Vitamin A, RAE	83.355 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.3488 g
Riboflavin	0.323 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	3.0349 g
Sodium, Na	88.785 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1093 g
Total lipid (fat)	8.0935 g
Manganese, Mn	2.0619 mg
Proline	0.9114 g
Fatty acids, total saturated 16:0	1.7921 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	162.652 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.5698 g
Serine	1.093 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.464 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.8666 mg
Selenium, Se	43.9355 g
Ash	2.0872 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	2.6826 g
Pantothenic acid	2.1901 mg
Phenylalanine	0.9626 g
Copper, Cu	0.3252 mg
Betaine	3.688 mg
Thiamin	0.3554 mg
Retinol	80 g
Methionine	0.4694 g
Iron, Fe	2.4803 mg
Carbohydrate, by difference	150.4168 g
Phosphorus, P	327.345 mg
Folate, total	37.445 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.8173 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.0775 g
Cholesterol	186 mg
Valine	1.1042 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.7566 g
Glycine	0.7395 g
Carotene, alpha	19.215 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0291 g
Zinc, Zn	2.4641 mg
Isoleucine	0.8098 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	2.0539 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.0447 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.6178 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.094 mg
Vitamin A, IU	335.27 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	37.445 g
Tryptophan	0.2147 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.8463 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.2415 g
Fatty acids, total saturated	2.3269 g
Histidine	0.4655 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.8165 g
Threonine	0.7028 g
Folate, food	37.445 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8269 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	107.145 mg
Lysine	0.8526 g
Potassium, K	276.615 mg
Cystine	0.3496 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Cornmeal	0.25 cup	110.41	23.4514	1.0949
Egg	1	71.5	0.36	4.755
Water	1.5 cups	0	0	0
flour	1 cup	578.28	126.6054	2.2436