Homemade Corned Beef

1. Boil water and add salt, sugar and garlic.

2. Stir until salt and sugar are dissolved.

3. Put water mixture in fridge/ freezer until cool.

4. Place brisket in large plastic bag and add mixture.

5. Refrigerate for 24 hours, flipping every 4-6 hours.

6. Afterwards, you have corned beef and can cook to any preference! This way is a great way to have corned beef without artificial additives.

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Nutrient	Quantity
Carbohydrates	100.798 g
Energy	402.99 kCal
Water	1184.7933 g
Calcium, Ca	130.62 mg
Sodium, Na	26.73 mg
Manganese, Mn	0.0465 mg
Sucrose	100.1819 g
Sugars, total	100.1819 g
Ash	1.0012 g
Copper, Cu	0.0921 mg
Iron, Fe	0.3737 mg
Carbohydrate, by difference	100.798 g
Phosphorus, P	1.01 mg
Zinc, Zn	0.0303 mg
Magnesium, Mg	25.72 mg
Potassium, K	29.29 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 cup	0	0	0
Water	5 cups	0	0	0
Garlic Clove	3	0	0	0
beef brisket	6	0	0	0