Homemade Croutons

Homemade Croutons


1. Rub the crust all over with the garlic cloves.

2. Cut the bread in 1/2 inch slices.

3. Sprinkle one side with the olive oil.

4. Place the slices on a baking sheet.

5. Place under broiler until they are golden.

6. Turn and brown the other side.

7. While warm cut into dice.

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Nutrition

Ingredients