1. Please note, in order to have this recipe posted, I had to put in quantities - they are approximate, depending on how many petals you are crystallising! 2. Use a fork to lightly beat the egg white and use the paint brush to ensure all surfaces of the petal is then covered. Use the tweezers to hold the petal. 3. Then dust the petal evenly with the sugar, place on the baking parchment/greaseproof paper so they are not touching and leave to dry in a warm room. 4. It will take approx 2 hours to dry. 5. Store them in an airtight tin, in between greasepoof paper for up to 3-4 months. 6. Use the rose petals to decorate cakes, trifles and desserts. 7. These make a wonderful gift also! ---------------------------------------------------------------------------
Nutrition
Ingredients
