Homemade Deli Croutons

1. Melt 1 LB. butter and set aside.

2. In a food processor, put the parmesan, eggs, oil, garlic, and parsley. Process until completely blended.

3. Whisk the mixture into the melted butter.

4. Coat the bread cubes and bake in a 400 degree oven until golden brown and crunchy.

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Nutrient	Quantity
Total fats	47.1434 g
Protein	58.1825 g
Carbohydrates	52.265 g
Energy	863.1084 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3808 g
Water	83.1073 g
Aspartic acid	1.3109 g
Calcium, Ca	1041.3008 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0135 g
Lutein + zeaxanthin	1212.12 g
Fiber, total dietary	1.9845 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0165 g
Fatty acids, total saturated 22:0	0.0378 g
Carotene, beta	773.0668 g
Niacin	1.4003 mg
Vitamin A, RAE	228.9593 g
Fatty acids, total trans-polyenoic	0.009 g
Arginine	1.058 g
Riboflavin	0.4956 mg
Fatty acids, total trans-polyenoic 22:4	0.0098 g
Tocopherol, beta	0.0372 mg
Fatty acids, total polyunsaturated 15:0	0.006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.027 g
Fatty acids, total saturated 20:1	0.2006 g
Glutamic acid	1.9242 g
Sodium, Na	1431.3846 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6394 g
Total lipid (fat)	47.1434 g
Manganese, Mn	0.3388 mg
Proline	0.5425 g
Fatty acids, total saturated 16:0	6.8594 g
Fatty acids, total polyunsaturated 16:1 t	0.0023 g
Fatty acids, total saturated 8:0	0.0665 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.1482 g
Choline, total	240.8583 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.009 g
Fatty acids, total polyunsaturated 18:1 t	0.0172 g
Sugars, total	2.151 g
Serine	0.9029 g
Fatty acids, total saturated 10:0	0.1475 g
Fatty acids, total saturated 18:0	2.1314 g
Fatty acids, total saturated 20:4 undifferentiated	0.141 g
Vitamin B-6	0.3323 mg
Selenium, Se	72.7804 g
Ash	9.2 g
Vitamin D	61.5 IU
Fatty acids, total saturated 18:1 undifferentiated	25.9532 g
Pantothenic acid	1.3407 mg
Phenylalanine	0.6815 g
Copper, Cu	0.3552 mg
Betaine	0.252 mg
Thiamin	0.301 mg
Retinol	164.2253 g
Methionine	0.3829 g
Iron, Fe	8.5166 mg
Carbohydrate, by difference	52.265 g
Phosphorus, P	1070.6726 mg
Folate, total	101.2346 g
Dihydrophylloquinone	0.075 g
Tocopherol, gamma	0.6786 mg
Fatty acids, total saturated 4:0	0.1867 g
Alanine	0.7259 g
Cholesterol	301.6796 mg
Valine	0.8316 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0172 g
Fatty acids, total saturated 18:2 undifferentiated	7.0557 g
Glycine	0.5377 g
Glucose (dextrose)	0.2775 g
Fatty acids, total saturated 14:0	0.6133 g
Zinc, Zn	5.2781 mg
Isoleucine	0.6456 g
Tocopherol, delta	0.045 mg
Fatty acids, total saturated 12:0	0.1588 g
Fatty acids, total polyunsaturated	7.671 g
Fatty acids, total saturated 14:1	0.0052 g
Tocotrienol, gamma	0.0075 mg
Fatty acids, total polyunsaturated 17:1	0.0428 g
Leucine	1.0636 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.009 g
Tocotrienol, alpha	0.045 mg
Vitamin A, IU	1850.2863 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0052 g
Folate, DFE	101.2346 g
Tryptophan	0.1934 g
Vitamin C, total ascorbic acid	21.354 mg
Phytosterols	60.42 mg
Fatty acids, total polyunsaturated 16:1 c	0.1485 g
Fatty acids, total polyunsaturated 18:1 c	2.541 g
Fatty acids, total saturated 20:0	0.1141 g
Fatty acids, total saturated 6:0	0.1089 g
Tyrosine	0.502 g
Vitamin B-12	1.9149 g
Vitamin K (phylloquinone)	263.0091 g
Fatty acids, total saturated	10.6315 g
Histidine	0.3247 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.009 g
Fatty acids, total monounsaturated	26.8464 g
Threonine	0.5532 g
Folate, food	101.2346 g
Fatty acids, total polyunsaturated 17:0	0.0224 g
Vitamin D (D2 + D3)	1.5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Cryptoxanthin, beta	6.75 g
Vitamin D3 (cholecalciferol)	1.5 g
Vitamin E (alpha-tocopherol)	4.8235 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0435 g
Fatty acids, total trans	0.0285 g
Fatty acids, total trans-monoenoic	0.0195 g
Magnesium, Mg	77.3843 mg
Lysine	0.8091 g
Potassium, K	947.4044 mg
Cystine	0.263 g
Fluoride, F	0.825 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1	85.5	3.9285	7.2
Garlic	1.5 1/2	6.705	1.4877	0.0225
Olive oil	0 cup	238.68	0	27
Parmesan cheese	0.25 lb	419.5734	45.3593	5.6699
Egg	1.5	107.25	0.54	7.1325
Parsley	0.25 cup	5.4	0.9495	0.1185
bread cube	3 loaves	0	0	0