1. Cook the onion and capsicum in butter until soft. Combine all ingredients in a food processor until well mixed. 2. On tin/aluminium foil arrange mix, roll and secure ends. 3. Bake at 180 degrees for approx 1 1/2 hours. Remove from the oven and set aside to cool. 4. Store in the fridge. Slice as needed. As with any cooked meat, it will only keep in the fridge for a couple of days, but it does freeze well. Sliced or left whole. ---------------------------------------------------------------------------
Nutrition
Ingredients
