Homemade Drambuie

1. Combine all ingredients in a tightly covered container.

2. Shake several times for the first 24 hours.

3. After 24 hours, remove lemon zest.

4. Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.

5. Strain through a sieve to remove the angelica and fennel seeds.

6. cover and let stand in a cool dark place for several months (preferably 6 months).

7. Pour clear liquid into carafe for drinking enjoyment.

8. Cloudy dregs may be saved for cooking.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.0744 g
Protein	0.079 g
Carbohydrates	0.2614 g
Energy	1.725 kCal
Water	0.0441 g
Aspartic acid	0.0092 g
Calcium, Ca	5.98 mg
Fiber, total dietary	0.199 g
Niacin	0.0302 mg
Vitamin A, RAE	0.035 g
Arginine	0.0034 g
Riboflavin	0.0018 mg
Glutamic acid	0.0148 g
Sodium, Na	0.44 mg
Total lipid (fat)	0.0744 g
Manganese, Mn	0.0327 mg
Proline	0.0045 g
Fatty acids, total saturated 16:0	0.0024 g
Serine	0.0045 g
Vitamin B-6	0.0023 mg
Ash	0.0411 g
Fatty acids, total saturated 18:1 undifferentiated	0.0496 g
Phenylalanine	0.0032 g
Copper, Cu	0.0053 mg
Thiamin	0.002 mg
Methionine	0.0015 g
Iron, Fe	0.0927 mg
Carbohydrate, by difference	0.2614 g
Phosphorus, P	2.435 mg
Alanine	0.0039 g
Valine	0.0046 g
Fatty acids, total saturated 18:2 undifferentiated	0.0084 g
Glycine	0.0055 g
Zinc, Zn	0.0185 mg
Isoleucine	0.0035 g
Fatty acids, total polyunsaturated	0.0084 g
Leucine	0.005 g
Vitamin A, IU	0.675 IU
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	0.105 mg
Phytosterols	0.33 mg
Tyrosine	0.002 g
Fatty acids, total saturated	0.0024 g
Histidine	0.0017 g
Fatty acids, total monounsaturated	0.0496 g
Threonine	0.003 g
Magnesium, Mg	1.925 mg
Lysine	0.0038 g
Potassium, K	8.47 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	1.5 1/2	0	0	0
Lemon zest	1 slice	0	0	0
fennel seed	0.25 teaspoon	1.725	0.2614	0.0744
johnny walker black scotch	1 bottle	0	0	0
angelica root	2 teaspoons	0	0	0