1. Batter: Sift flour, cornstarch and salt; add egg and sugar. Gradually add water till you have a very thin batter. 2. Using a pastry brush, grease a 6-inch skillet with peanut oil. 3. Pour 4 tablespoons of batter in skillet, tilting pan to spread batter over entire bottom of skillet. 4. Cook over low heat till edges peel away from sides of pan; gently turn and cook other side. 5. Remove from pan and let cool. 6. Filling: Brown beef in butter. 7. Add vegetables and seasonings to meat. 8. Cook for about 5 minutes. 9. Drain and cool. 10. To assemble and fry: Place a heaping tablespoon of filling in center each wrapper. 11. Spread around to about 1/2-inch from edges. 12. Fold up sides and roll, sealing with flour and water (1 tablespoon flour, 2 tablespoons water). 13. Fry in deep hot fat (360°) until golden brown. 14. Serve with sweet hot mustard, sweet and sour sauce, or Worcestershire sauce or your favorite sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
