1. Sift together flour and salt into a bowl. 2. Work lard or shortening into the flour with your fingertips until mixture resembles coarse breadcrumbs. 3. In a blender or mini-food processer, blend water and ingredient of your choice together so there are no big chunks. 4. Make a well in the flour and slowly stir in the liquid. Stopping when flour is moistened. Add more flour or water if needed. 5. Knead lightly until smooth and form into a ball. Cover and let rest for 30 minutes. 6. Divide dough into balls roughly smaller than a ping pong ball. 7. On a lightly floured wooden surface, roll out each ball until very thin. Cut off rough edges if desired. 8. Cook tortillas on a hot ungreased pan for a minute or two on each side. 9. Keep warm in a bowl covered with foil or a damp towel. ---------------------------------------------------------------------------
Nutrition
Ingredients
