Homemade Flour Tortillas

1. Mix all ingredients except butter and milk.

2. Slowly add milk.

3. Knead.

4. Form 6 or 7 balls, then roll or pat flat. (The thickness is up to you).

5. Cook in ungreased skillet. (Be sure to watch so they don't burn and flip them regularly).

6. Butter to taste and enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	17.7032 g
Protein	11.963 g
Carbohydrates	131.1302 g
Energy	742.2643 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3717 g
Water	90.5803 g
Aspartic acid	1.087 g
Calcium, Ca	242.8547 mg
Fiber, total dietary	3.7966 g
Carotene, beta	5.6933 g
Niacin	4.1646 mg
Vitamin A, RAE	37.4133 g
Arginine	0.8885 g
Riboflavin	0.1707 mg
Tocopherol, beta	0.0563 mg
Glutamic acid	2.3091 g
Sodium, Na	278.7733 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0079 g
Total lipid (fat)	17.7032 g
Manganese, Mn	1.8996 mg
Proline	0.6921 g
Fatty acids, total saturated 16:0	3.0242 g
Fatty acids, total saturated 8:0	0.061 g
Choline, total	20.8203 mg
Sugars, total	4.2969 g
Serine	0.6443 g
Fatty acids, total saturated 10:0	0.061 g
Fatty acids, total saturated 18:0	1.6948 g
Vitamin B-6	0.7182 mg
Selenium, Se	26.8719 g
Ash	3.0566 g
Vitamin D	1.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	7.0453 g
Pantothenic acid	1.5974 mg
Phenylalanine	0.6335 g
Copper, Cu	0.2259 mg
Betaine	0.488 mg
Thiamin	0.2554 mg
Retinol	36.6 g
Methionine	0.295 g
Iron, Fe	0.8309 mg
Carbohydrate, by difference	131.1302 g
Phosphorus, P	273.553 mg
Folate, total	10.3867 g
Tocopherol, gamma	4.1344 mg
Fatty acids, total saturated 4:0	0.061 g
Alanine	0.6116 g
Cholesterol	8.1333 mg
Valine	0.7173 g
Fatty acids, total saturated 18:2 undifferentiated	3.7281 g
Glycine	0.4723 g
Fatty acids, total saturated 14:0	0.3054 g
Zinc, Zn	1.5651 mg
Isoleucine	0.5181 g
Tocopherol, delta	1.9661 mg
Fatty acids, total saturated 12:0	0.0626 g
Fatty acids, total polyunsaturated	4.0982 g
Leucine	1.0142 g
Vitamin A, IU	131.76 IU
Folate, DFE	10.3867 g
Tryptophan	0.1463 g
Phytosterols	25.6 mg
Fatty acids, total saturated 6:0	0.061 g
Lactose	4.1073 g
Tyrosine	0.6254 g
Vitamin B-12	0.366 g
Vitamin K (phylloquinone)	5.748 g
Fatty acids, total saturated	5.3268 g
Histidine	0.3127 g
Fatty acids, total monounsaturated	7.0548 g
Threonine	0.4408 g
Folate, food	10.3867 g
Vitamin D (D2 + D3)	0.0813 g
Vitamin D3 (cholecalciferol)	0.0813 g
Vitamin E (alpha-tocopherol)	1.0153 mg
Magnesium, Mg	64.0543 mg
Lysine	0.5418 g
Potassium, K	227.9 mg
Cystine	0.1846 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Salt	0.5 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	0	0	0	0
flour	1 cup	578.28	126.6054	2.2436
shortening	1 tablespoon	113.152	0	12.8