Homemade French Dressing

1. Place all ingredients in blender and blend until mixed.

2. Chill and keep in the refrigerator.

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Nutrient	Quantity
Total fats	108.1506 g
Protein	0.1793 g
Carbohydrates	101.4937 g
Energy	1382.5305 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8272 g
Water	113.4769 g
Aspartic acid	0.0328 g
Calcium, Ca	23.6443 mg
Lutein + zeaxanthin	239.6143 g
Fiber, total dietary	0.4201 g
Fatty acids, total saturated 22:0	0.1398 g
Carotene, beta	311.3047 g
Niacin	0.1204 mg
Vitamin A, RAE	29.2053 g
Arginine	0.0102 g
Riboflavin	0.0147 mg
Tocopherol, beta	0.1228 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0052 g
Fatty acids, total saturated 20:1	0.3363 g
Glutamic acid	0.026 g
Sodium, Na	8.4687 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3562 g
Total lipid (fat)	108.1506 g
Manganese, Mn	0.1302 mg
Fructose	0.0772 g
Proline	0.0266 g
Fatty acids, total saturated 16:0	12.2101 g
Sucrose	100.1912 g
Choline, total	0.9191 mg
Sugars, total	100.3561 g
Serine	0.007 g
Fatty acids, total saturated 18:0	2.1131 g
Vitamin B-6	0.0256 mg
Selenium, Se	0.6726 g
Ash	0.2924 g
Fatty acids, total saturated 18:1 undifferentiated	76.989 g
Pantothenic acid	0.0301 mg
Phenylalanine	0.007 g
Copper, Cu	0.0254 mg
Betaine	0.1896 mg
Thiamin	0.0043 mg
Methionine	0.0023 g
Iron, Fe	1.2669 mg
Carbohydrate, by difference	101.4937 g
Phosphorus, P	9.7193 mg
Folate, total	0.6335 g
Tocopherol, gamma	0.9371 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.0074 g
Valine	0.0086 g
Fatty acids, total saturated 18:2 undifferentiated	10.6272 g
Glycine	0.009 g
Carotene, alpha	6.9008 g
Glucose (dextrose)	0.0302 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.0935 mg
Isoleucine	0.0066 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	11.4543 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0106 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	584.061 IU
Folate, DFE	0.6335 g
Tryptophan	0.0008 g
Vitamin C, total ascorbic acid	0.4187 mg
Phytosterols	240.6925 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0184 g
Fatty acids, total saturated 20:0	0.4476 g
Tyrosine	0.0044 g
Vitamin K (phylloquinone)	67.4415 g
Fatty acids, total saturated	14.9373 g
Histidine	0.0029 g
Fatty acids, total monounsaturated	78.8179 g
Threonine	0.0056 g
Folate, food	0.6335 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	71.3723 g
Vitamin E (alpha-tocopherol)	15.8443 mg
Magnesium, Mg	5.4437 mg
Lysine	0.0079 g
Potassium, K	61.21 mg
Cystine	0.0026 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
white vinegar	0.5 cup	21.42	0.0476	0
cream tomato soup	1 can	0	0	0