Homemade Ginger Ale

1. Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.

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Nutrient	Quantity
Total fats	0.0797 g
Protein	0.1816 g
Carbohydrates	203.5461 g
Energy	814.2983 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0036 g
Water	11.8531 g
Aspartic acid	0.0187 g
Calcium, Ca	25.985 mg
Lutein + zeaxanthin	0.7625 g
Fiber, total dietary	0.1952 g
Carotene, beta	0.0508 g
Niacin	0.0721 mg
Arginine	0.0039 g
Riboflavin	0.0039 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.0006 g
Glutamic acid	0.0146 g
Sodium, Na	7.2808 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0019 g
Total lipid (fat)	0.0797 g
Manganese, Mn	0.1141 mg
Fructose	0.0559 g
Proline	0.0037 g
Fatty acids, total saturated 16:0	0.0114 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	200.3857 g
Choline, total	2.8512 mg
Sugars, total	200.6449 g
Serine	0.004 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.0017 g
Vitamin B-6	0.0167 mg
Selenium, Se	0.0681 g
Ash	0.4234 g
Fatty acids, total saturated 18:1 undifferentiated	0.0109 g
Pantothenic acid	0.025 mg
Phenylalanine	0.004 g
Copper, Cu	0.0393 mg
Thiamin	0.0035 mg
Methionine	0.0012 g
Iron, Fe	0.8055 mg
Carbohydrate, by difference	203.5461 g
Phosphorus, P	5.4867 mg
Folate, total	2.0067 g
Alanine	0.0028 g
Valine	0.0066 g
Fatty acids, total saturated 18:2 undifferentiated	0.0114 g
Glycine	0.0039 g
Glucose (dextrose)	0.0503 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	0.0937 mg
Isoleucine	0.0046 g
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	0.015 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0067 g
Vitamin A, IU	0.305 IU
Folate, DFE	2.0067 g
Tryptophan	0.0011 g
Vitamin C, total ascorbic acid	2.4172 mg
Phytosterols	1.35 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Tyrosine	0.0018 g
Vitamin K (phylloquinone)	0.009 g
Fatty acids, total saturated	0.0203 g
Histidine	0.0027 g
Fatty acids, total monounsaturated	0.0142 g
Threonine	0.0032 g
Folate, food	2.0067 g
Cryptoxanthin, beta	0.2033 g
Vitamin E (alpha-tocopherol)	0.031 mg
Magnesium, Mg	8.215 mg
Lysine	0.0051 g
Potassium, K	101.1658 mg
Cystine	0.0007 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Lemon	1	1.1183	0.3508	0.0122
Water	0	0	0	0
active yeast	0.25 teaspoon	0	0	0
ginger root	1.5 tablespoons	7.2	1.5993	0.0675