1. Preheat oven to 350°. 2. Grease 6 13x9x2" pans. 3. Combine flour, brown sugar, baking soda and salt. 4. Add buttermilk, butter, vanilla and maple flavoring, if desired. 5. Spread into baking pans. 6. Bake 35 to 40 minutes. 7. Cool. 8. break up and process in processor until pieces are small. 9. Reduce oven to 250°. 10. Return cereal to pans and bake 1 hour, stirring every 15 minutes, or until light brown and crisp. 11. Store airtight. ---------------------------------------------------------------------------
Nutrition
Ingredients
