Homemade Irish Cream Liqueur (With Eggs)

1. In a 6 cup blender, at low speed, combine all ingredients.

2. Blend until smooth.

3. Pour into clean bottles, cap tightly and store in the refrigerator.

4. It will keep up to one month.

5. Stir or shake well before serving.

6. Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.

7. Recipe makes 44.75oz = 1323.42ml.

8. A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	142.4651 g
Protein	36.9625 g
Carbohydrates	50.9117 g
Energy	1586.9847 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.416 g
Water	494.3067 g
Aspartic acid	3.662 g
Calcium, Ca	270.537 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1007.125 g
Fiber, total dietary	8.891 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	72 g
Niacin	3.0736 mg
Vitamin A, RAE	654.8 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.0877 g
Riboflavin	1.1081 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	5.7763 g
Sodium, Na	410.3022 mg
Theobromine	71.25 mg
Fatty acids, total saturated 16:1 undifferentiated	1.614 g
Total lipid (fat)	142.4651 g
Manganese, Mn	3.5062 mg
Proline	1.6178 g
Fatty acids, total saturated 16:0	22.4337 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	6.3878 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	638.8322 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	36.4189 g
Caffeine	2.25 mg
Serine	2.5082 g
Fatty acids, total saturated 10:0	5.5416 g
Fatty acids, total saturated 18:0	10.2063 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.4957 mg
Selenium, Se	84.8338 g
Ash	5.5906 g
Vitamin D	191.6 IU
Fatty acids, total saturated 18:1 undifferentiated	19.7678 g
Pantothenic acid	4.0417 mg
Phenylalanine	1.9034 g
Copper, Cu	1.3045 mg
Betaine	0.6 mg
Thiamin	0.2063 mg
Retinol	648.8 g
Methionine	0.9795 g
Iron, Fe	10.2332 mg
Carbohydrate, by difference	50.9117 g
Phosphorus, P	877.6471 mg
Folate, total	157.83 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	1.3076 g
Alanine	1.981 g
Cholesterol	877.2 mg
Valine	2.3901 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	4.7998 g
Glycine	1.3078 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	19.0405 g
Zinc, Zn	5.6067 mg
Isoleucine	1.823 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	38.4938 g
Fatty acids, total polyunsaturated	5.8319 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.0393 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2308.0538 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	157.1212 g
Tryptophan	0.4684 g
Vitamin C, total ascorbic acid	10.87 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.8518 g
Tyrosine	1.3795 g
Vitamin B-12	2.0575 g
Vitamin K (phylloquinone)	4.3873 g
Fatty acids, total saturated	105.7383 g
Alcohol, ethyl	1.4448 g
Histidine	0.8795 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	21.9839 g
Threonine	1.5283 g
Folate, food	157.83 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.72 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.72 g
Vitamin E (alpha-tocopherol)	3.7032 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	190.4124 mg
Lysine	2.3938 g
Potassium, K	1442.3078 mg
Cystine	0.7299 g
Fluoride, F	5.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Whipping cream	1 cup	350.4	3.552	37.092
Egg	4	286	1.44	19.02
coffee	2 teaspoons	6.2775	1.0419	0.1458
Chocolate syrup	2 tablespoons	104.625	24.4125	0.4237
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
almond extract	0.5 teaspoon	0	0	0
irish whiskey bourbon	1.75 3/4	0	0	0