Homemade Italian Dressing

1. Combine all ingredients except oil in a blender or food processor fitted with a steel blade.

2. Continue processing as you slowly pour in the oil.

3. Process until smooth.

4. Continue processing for 30 seconds or until the dressing is fully combined and thickened.

5. Keep in a covered container in the refrigerator until needed.

6. Remove from refrigerator 1/2 hour before serving and re-blend if necessary.

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Nutrient	Quantity
Total fats	163.6062 g
Protein	0.7987 g
Carbohydrates	5.0754 g
Energy	1439.1328 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0046 g
Water	63.7798 g
Aspartic acid	0.0719 g
Calcium, Ca	25.7837 mg
Lutein + zeaxanthin	9.5915 g
Fiber, total dietary	0.9024 g
Carotene, beta	5.8475 g
Niacin	0.0849 mg
Vitamin A, RAE	0.4657 g
Arginine	0.0641 g
Riboflavin	0.0151 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0026 g
Glutamic acid	0.1243 g
Sodium, Na	5.741 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	163.6062 g
Manganese, Mn	0.3667 mg
Fructose	0.262 g
Proline	0.0328 g
Fatty acids, total saturated 16:0	13.2647 g
Fatty acids, total saturated 8:0	5.3973 g
Sucrose	0.1983 g
Choline, total	3.1339 mg
Sugars, total	0.919 g
Serine	0.0227 g
Fatty acids, total saturated 10:0	6.0502 g
Fatty acids, total saturated 18:0	4.5844 g
Vitamin B-6	0.1031 mg
Selenium, Se	1.0365 g
Ash	0.3135 g
Fatty acids, total saturated 18:1 undifferentiated	18.6535 g
Pantothenic acid	0.0845 mg
Phenylalanine	0.0237 g
Copper, Cu	0.0531 mg
Betaine	0.1735 mg
Thiamin	0.0231 mg
Methionine	0.0067 g
Iron, Fe	0.5127 mg
Carbohydrate, by difference	5.0754 g
Phosphorus, P	21.2815 mg
Folate, total	4.2732 g
Tocopherol, gamma	0.1132 mg
Lycopene	0.345 g
Alanine	0.0227 g
Valine	0.0311 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	2.6443 g
Glycine	0.0246 g
Carotene, alpha	0.207 g
Glucose (dextrose)	0.3981 g
Fatty acids, total saturated 14:0	26.8153 g
Zinc, Zn	0.1375 mg
Isoleucine	0.0221 g
Fatty acids, total saturated 12:0	76.8466 g
Fatty acids, total polyunsaturated	2.6515 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.041 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	10.3757 IU
Folate, DFE	4.2732 g
Tryptophan	0.0078 g
Vitamin C, total ascorbic acid	3.5755 mg
Phytosterols	159.912 mg
Galactose	0.0026 g
Fatty acids, total polyunsaturated 18:1 c	0.0112 g
Fatty acids, total saturated 6:0	0.3272 g
Tyrosine	0.016 g
Vitamin K (phylloquinone)	43.3903 g
Fatty acids, total saturated	133.2902 g
Histidine	0.0123 g
Fatty acids, total monounsaturated	18.655 g
Threonine	0.0178 g
Folate, food	4.2732 g
Cryptoxanthin, beta	0.4312 g
Vitamin E (alpha-tocopherol)	6.2561 mg
Magnesium, Mg	8.2378 mg
Lysine	0.0284 g
Potassium, K	93.6182 mg
Cystine	0.0071 g
Fluoride, F	0.81 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Onion	2 tablespoons	8	1.868	0.02
black pepper	0.75 teaspoon	4.3298	1.1031	0.0562
Vegetable oil	0.75 cup	1409.37	0	163.5
red wine vinegar	3 tablespoons	8.493	0.1207	0
hp steak sauce	2 tablespoons	0	0	0