Homemade Kahlua

1. Bring sugar and water to a boil.

2. Stir until sugar is completely dissolved.

3. Add coffee.

4. Let cool to room temperature.

5. Add vanilla and grain alcohol.

6. Bottle and let set for at least one week, and preferably a month or longer, before serving.

7. Note: I have also had it after allowing it to age for 15 minutes, and it was still pretty good, but definitely a little rough around the edges.

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Nutrient	Quantity
Total fats	0.0078 g
Protein	0.0078 g
Carbohydrates	606.4325 g
Energy	2455.38 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0001 g
Water	717.875 g
Calcium, Ca	145.25 mg
Niacin	0.0552 mg
Riboflavin	0.0124 mg
Sodium, Na	33.57 mg
Total lipid (fat)	0.0078 g
Manganese, Mn	0.3087 mg
Fatty acids, total saturated 16:0	0.0006 g
Sucrose	601.0914 g
Sugars, total	602.7359 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0034 mg
Ash	1.5617 g
Fatty acids, total saturated 18:1 undifferentiated	0.001 g
Pantothenic acid	0.0046 mg
Copper, Cu	0.1137 mg
Thiamin	0.0014 mg
Iron, Fe	2.2578 mg
Carbohydrate, by difference	606.4325 g
Phosphorus, P	6.84 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0004 g
Zinc, Zn	0.1961 mg
Fatty acids, total polyunsaturated	0.0005 g
Fatty acids, total saturated	0.0013 g
Alcohol, ethyl	4.472 g
Fatty acids, total monounsaturated	0.0013 g
Magnesium, Mg	27.9 mg
Potassium, K	194.98 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 cups	2417.94	604.788	0
Coffee powder	4 tablespoons	0	0	0
Water	3 cups	0	0	0
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
grain alcohol	1 pint	0	0	0