1. Heat honey in a bowl over boiling water (a bain-marie) until very hot, but NOT boiling, then add the lavender flowers and stir well. 2. Continue to heat over a low heat for 30 minutes. Remove from the heat and allow to cool a little before covering with a net or fly cover and placing in the sun for about 3 to 4 hours. 3. Pour the honey through a mesh sieve and discard the cooked lavender. 4. Put honey in jar, cover tightly and label. Keeps like normal honey, but is best in a cool, dark and dry place. ---------------------------------------------------------------------------
Nutrition
Ingredients
