Homemade Lavender Honey

1. Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.

2. Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.

3. Store in the refrigerator for up to 6 months. Serve at room temperature.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	1 cup	0	0	0
head lavender	24 tablespoon	0	0	0