Homemade Lemon Curd

1. Beat eggs and sugar until pale and doubled in volume.

2. Stir in lemon rind and juice.

3. Place bowl over a pan of simmering water.

4. Add butter piece by piece, whisking constantly until thick.

5. Serve cold.

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Nutrient	Quantity
Total fats	924.1786 g
Protein	365.9554 g
Carbohydrates	504.4981 g
Energy	11082.0675 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.9419 g
Water	400.7125 g
Aspartic acid	34.3163 g
Calcium, Ca	8025.9083 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1282.3858 g
Fiber, total dietary	174.9867 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	1.7592 g
Niacin	111.4337 mg
Vitamin A, RAE	456.2942 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	51.5688 g
Riboflavin	10.7303 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.0216 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1046 g
Fatty acids, total saturated 20:1	1.3237 g
Glutamic acid	78.6575 g
Sodium, Na	1744.215 mg
Fatty acids, total saturated 16:1 undifferentiated	3.2025 g
Total lipid (fat)	924.1786 g
Manganese, Mn	27.4096 mg
Fructose	1.7893 g
Proline	16.5238 g
Fatty acids, total saturated 16:0	86.0735 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.01 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.847 g
Sucrose	0.6995 g
Choline, total	743.0212 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	5.1346 g
Serine	20.6337 g
Fatty acids, total saturated 10:0	0.0475 g
Fatty acids, total saturated 18:0	39.8903 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	3.2971 mg
Selenium, Se	76.9304 g
Ash	96.7548 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	344.1032 g
Pantothenic acid	17.0665 mg
Phenylalanine	19.4 g
Copper, Cu	30.5451 mg
Betaine	0.75 mg
Thiamin	24.197 mg
Retinol	400 g
Methionine	11.975 g
Iron, Fe	51.5941 mg
Carbohydrate, by difference	504.4981 g
Phosphorus, P	14608.72 mg
Folate, total	1988.0191 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.01 g
Alanine	19.2937 g
Cholesterol	930 mg
Valine	20.8012 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	391.1723 g
Glycine	23.955 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	2.5354 g
Fatty acids, total saturated 14:0	2.3358 g
Zinc, Zn	90.3089 mg
Isoleucine	16.04 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	399.2968 g
Fatty acids, total saturated 14:1	0.0208 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	28.29 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	2616.9817 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	1988.0191 g
Tryptophan	7.73 g
Vitamin C, total ascorbic acid	65.2928 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.4765 g
Fatty acids, total saturated 20:0	0.0075 g
Tyrosine	15.235 g
Vitamin B-12	2.225 g
Vitamin K (phylloquinone)	0.75 g
Fatty acids, total saturated	133.9193 g
Histidine	10.5975 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	349.0365 g
Threonine	15.2463 g
Folate, food	1988.0191 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	29.89 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	2.8756 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	1840.1133 mg
Lysine	12.9863 g
Potassium, K	8281.1417 mg
Cystine	7.43 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Butter	125	10687.5	491.0625	900
Lemon juice	0.66 cup	35.7867	11.224	0.3904
Egg	5	357.5	1.8	23.775
caster sugar	0.75 cup	0	0	0