Homemade Lemon Pickle

1. Make 4 deep cuts in the lemons in an"X" shape.

2. Stuff the salt in the lemons.

3. Place in a pot.

4. Sprinkle some salt on top.

5. Add the whole green chillies.

6. Add 1 1/2 cups of water.

7. Boil for 3 minutes.

8. Remove from heat.

9. Add the chilli powder and cutter chilli powder.

10. Mix well.

11. Put in a jar.

12. Leave it to mature for 7 days.

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Nutrient	Quantity
Total fats	0.7302 g
Protein	1.1214 g
Carbohydrates	150.9276 g
Energy	609.5585 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0351 g
Water	2040.2731 g
Aspartic acid	0.0676 g
Calcium, Ca	26.98 mg
Lutein + zeaxanthin	18.23 g
Fiber, total dietary	74.1204 g
Fatty acids, total saturated 22:0	0.0022 g
Fatty acids, total trans-polyenoic 13:0	0.0011 g
Carotene, beta	601.59 g
Niacin	0.517 mg
Vitamin A, RAE	59.85 g
Arginine	0.0196 g
Riboflavin	0.0482 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0208 g
Fatty acids, total saturated 20:1	0.0006 g
Glutamic acid	0.0636 g
Sodium, Na	7304.9454 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0038 g
Total lipid (fat)	0.7302 g
Manganese, Mn	0.0839 mg
Fructose	0.1716 g
Proline	0.05 g
Fatty acids, total saturated 16:0	0.0834 g
Sucrose	0.0304 g
Choline, total	5.363 mg
Sugars, total	73.5047 g
Serine	0.0092 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.0169 g
Vitamin B-6	0.1262 mg
Selenium, Se	1.028 g
Ash	22.8683 g
Fatty acids, total saturated 18:1 undifferentiated	0.1299 g
Pantothenic acid	0.1362 mg
Phenylalanine	0.0148 g
Copper, Cu	0.0596 mg
Betaine	0.108 mg
Thiamin	0.0312 mg
Methionine	0.0052 g
Iron, Fe	1.01 mg
Carbohydrate, by difference	150.9276 g
Phosphorus, P	20.48 mg
Folate, total	6.95 g
Tocopherol, gamma	0.1364 mg
Lycopene	0.84 g
Alanine	0.018 g
Valine	0.0216 g
Fatty acids, total saturated 18:2 undifferentiated	0.3323 g
Glycine	0.024 g
Carotene, alpha	84.13 g
Glucose (dextrose)	0.0856 g
Fatty acids, total saturated 14:0	0.0081 g
Zinc, Zn	0.2038 mg
Isoleucine	0.0156 g
Fatty acids, total saturated 12:0	0.0032 g
Fatty acids, total polyunsaturated	0.3674 g
Tocotrienol, gamma	0.114 mg
Leucine	0.0252 g
Tocotrienol, alpha	0.124 mg
Vitamin A, IU	1197.66 IU
Folate, DFE	6.95 g
Tryptophan	0.0028 g
Vitamin C, total ascorbic acid	287.1885 mg
Phytosterols	3.32 mg
Fatty acids, total polyunsaturated 18:1 c	0.1246 g
Fatty acids, total saturated 20:0	0.0022 g
Fatty acids, total saturated 6:0	0.0005 g
Tyrosine	0.0076 g
Vitamin K (phylloquinone)	4.228 g
Fatty acids, total saturated	0.1192 g
Histidine	0.0072 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	0.1342 g
Threonine	0.0108 g
Folate, food	6.95 g
Fatty acids, total polyunsaturated 17:0	0.0006 g
Cryptoxanthin, beta	150.2 g
Vitamin E (alpha-tocopherol)	1.6051 mg
Magnesium, Mg	10.2 mg
Lysine	0.0144 g
Potassium, K	151.14 mg
Cystine	0.0072 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	12	15.37	4.9396	0.159
Salt	200	0	0	0
Green Chilies	6	582.9085	144	0
Red Chili Powder	0.5 teaspoon	0	0	0
chili powder	0.5 tablespoon	11.28	1.988	0.5712