1. First take the coriander,cumin,fenugreek,black pepper,mustard seeds and dry fry gently in a frying pan until the mustard seeds start to pop. 2. Let spices cool. 3. Grind the unground spices to a fine powder and mix with remaining spices. 4. This should result in a fine mild curry powder. 5. For a hotter variety add one tsp of ground chile. 6. For curry paste. 7. Roast an onion for one hour at 200°C. 8. Let onion cool. 9. In a blender chop onion finely. 10. Add remaining ingredients to blender and mix well. ---------------------------------------------------------------------------
Nutrition
Ingredients
