Homemade Pesto

1. Place everything except oil in a blender or processor and blend until coarley chopped.

2. with machine running steady pour in the oil and season if desired.

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Nutrient	Quantity
Total fats	14460.136 g
Protein	4738.374 g
Carbohydrates	2083.496 g
Energy	150455.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	68.1183 g
Water	6069.104 g
Aspartic acid	369.884 g
Calcium, Ca	73516.5 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	54.54 g
Lutein + zeaxanthin	3457.2 g
Fiber, total dietary	500.48 g
Fatty acids, total saturated 22:0	10.9215 g
Carotene, beta	13924.2 g
Niacin	729.848 mg
Vitamin A, RAE	27002 g
Arginine	421.7878 g
Riboflavin	82.2498 mg
Tocopherol, beta	1.485 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	15.12 g
Fatty acids, total saturated 20:1	112.3335 g
Glutamic acid	1094.2802 g
Sodium, Na	155019 mg
Fatty acids, total saturated 16:1 undifferentiated	129.3991 g
Total lipid (fat)	14460.136 g
Manganese, Mn	1189.7466 mg
Fructose	9.454 g
Proline	374.4184 g
Fatty acids, total saturated 16:0	1821.714 g
Fatty acids, total saturated 8:0	33.345 g
Sucrose	465.75 g
Choline, total	9620.89 mg
Sugars, total	552.38 g
Serine	263.972 g
Fatty acids, total saturated 10:0	81.135 g
Fatty acids, total saturated 18:0	650.7493 g
Vitamin B-6	35.149 mg
Selenium, Se	2052.08 g
Ash	1040.238 g
Vitamin D	2835 IU
Fatty acids, total saturated 18:1 undifferentiated	4279.0215 g
Pantothenic acid	275.7918 mg
Phenylalanine	217.54 g
Beta-sitosterol	17820 mg
Copper, Cu	184.2468 mg
Betaine	55.43 mg
Thiamin	53.079 mg
Retinol	25920 g
Methionine	113.8206 g
Iron, Fe	797.834 mg
Carbohydrate, by difference	2083.496 g
Phosphorus, P	129892.8 mg
Folate, total	9494 g
Tocopherol, gamma	1516.593 mg
Fatty acids, total saturated 4:0	88.83 g
Alanine	179.3454 g
Cholesterol	10125 mg
Valine	302.8648 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	47.655 g
Fatty acids, total saturated 18:2 undifferentiated	4679.4346 g
Glycine	148.1484 g
Glucose (dextrose)	9.454 g
Fatty acids, total saturated 14:0	445.6366 g
Zinc, Zn	1230.226 mg
Isoleucine	224.9544 g
Fatty acids, total saturated 12:0	66.285 g
Fatty acids, total polyunsaturated	4849.7481 g
Tocotrienol, gamma	93.15 mg
Fatty acids, total polyunsaturated 17:1	1.6875 g
Leucine	392.929 g
Vitamin A, IU	103989.8 IU
Folate, DFE	9494 g
Tryptophan	56.5818 g
Vitamin C, total ascorbic acid	138.2 mg
Phytosterols	2984.5 mg
Galactose	0.054 g
Fatty acids, total saturated 20:0	36.504 g
Fatty acids, total saturated 6:0	48.735 g
Campesterol	2700 mg
Starch	193.05 g
Tyrosine	243.5718 g
Vitamin B-12	164.7 g
Vitamin K (phylloquinone)	8824.16 g
Fatty acids, total saturated	3368.1226 g
Histidine	148.3874 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	7.02 g
Fatty acids, total monounsaturated	4568.2201 g
Threonine	155.9702 g
Folate, food	9494 g
Fatty acids, total polyunsaturated 17:0	0.297 g
Vitamin D (D2 + D3)	67.5 g
Cryptoxanthin, beta	9.2 g
Vitamin D3 (cholecalciferol)	67.5 g
Vitamin E (alpha-tocopherol)	1487.335 mg
Magnesium, Mg	37012.8 mg
Lysine	322.9782 g
Potassium, K	115338.3 mg
Cystine	53.4684 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	100	11934	0	1350
Parsley	20 g	7.2	1.266	0.158
Cheese	100	47655	315.9	3879.9
Garlic Clove	2	0	0	0
Basil	20 g	4.6	0.53	0.128
pine nut	100	90855	1765.8	9229.95