Homemade Pita Chips

1. Preheat oven to 400° and line 2 baking sheets with parchment paper, or spray with non-stick cooking spray.

2. With a pizza cutter, or kitchen shears, cut pita breads into 4 wedges each.

3. Gently separate the tops and bottoms of each wedge to make two wedges. Lay the wedges out onto prepared baking sheets.

4. Brush each wedge lightly with olive oil and sprinkle with Greek seasoning mix.

5. Bake in 400° oven for 8-10 minutes, or until lightly browned and crispy.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	5 tablespoons	0	0	0
greek seasoning	0 purpose	0	0	0
wheat pita bread	1 package	0	0	0