1. Prepare fresh pomegranate juice: 2. For 2 cups of juice, cut 4–6 large pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside. 3. Combine juice and 1 cup of sugar in a small saucepan; bring to a boil. 4. Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently. 5. Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months. ---------------------------------------------------------------------------
Nutrition
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