1. To make filling: Heat oil and fry garlic till fragrant. 2. Add in french bean, carrot and turnip, braised with stock till soft. 3. Add seasoning (soya sauce, preferred) and reduced till gravy is almost dry. 4. Remove cooked vegetables and strain to separate gravy stock. 5. SAUCES/ CONDIMENTS. 6. Sweet Sauce: 7. Fresh red chili paste (grind fresh red chili in blender). 8. Fry chopped garlic till golden brown. 9. Crushed Peanuts (pounded?). 10. To roll popiah: Spread sweet sauce onto skin, followed by chilli (optional). 11. Place 1 pc of Chinese lettuce onto the skin. 12. Place 2 tablespoon of the braised vegetable onto the lettuce. 13. Continue to sprinkle other condiments/ ingredients. 14. Add some fried garlic with oil unto ingredient (optional). 15. Fold bottom and side corners before rolling. 16. Secure with vegetable glue before final roll. 17. Serve with garnish of chopped spring onions, coriander, fried shallot and sauce (as dip). ---------------------------------------------------------------------------
Nutrition
Ingredients
