1. Sift together the dry ingredients. 2. Mix in the rest of the ingredients. 3. Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier. 4. When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches. 5. Remove when cooked (roughly around 30 seconds). ---------------------------------------------------------------------------
Nutrition
Ingredients
