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Homemade Quick Pickle Relish
08 April 2020
admin
10000 Views
1. Combine all ingredients, stir. 2. Serve with hot dogs or hamburgers. Enjoy! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.3886 g
Protein
1.7697 g
Carbohydrates
7.0875 g
Energy
37.29 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.11 g
Water
135.4144 g
Aspartic acid
0.0529 g
Calcium, Ca
181.566 mg
Lutein + zeaxanthin
40.04 g
Fiber, total dietary
2.8226 g
Carotene, beta
75.79 g
Niacin
0.3412 mg
Vitamin A, RAE
8.778 g
Arginine
0.1406 g
Riboflavin
0.1002 mg
Glutamic acid
0.2531 g
Sodium, Na
1158.19 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0033 g
Total lipid (fat)
1.3886 g
Manganese, Mn
0.2097 mg
Fructose
0.7865 g
Proline
0.02 g
Fatty acids, total saturated 16:0
0.1313 g
Choline, total
4.862 mg
Sugars, total
1.5301 g
Serine
0.0257 g
Fatty acids, total saturated 18:0
0.018 g
Vitamin B-6
0.0666 mg
Selenium, Se
0.7986 g
Ash
3.9404 g
Fatty acids, total saturated 18:1 undifferentiated
0.625 g
Pantothenic acid
0.2874 mg
Phenylalanine
0.0685 g
Copper, Cu
0.0915 mg
Thiamin
0.0919 mg
Methionine
0.0166 g
Iron, Fe
1.4496 mg
Carbohydrate, by difference
7.0875 g
Phosphorus, P
41.162 mg
Folate, total
12.1 g
Alanine
0.03 g
Valine
0.1025 g
Fatty acids, total saturated 18:2 undifferentiated
0.1378 g
Glycine
0.0315 g
Carotene, alpha
18.59 g
Glucose (dextrose)
0.7436 g
Fatty acids, total saturated 14:0
0.005 g
Zinc, Zn
0.4862 mg
Isoleucine
0.0778 g
Fatty acids, total saturated 12:0
0.005 g
Fatty acids, total polyunsaturated
0.2412 g
Leucine
0.0982 g
Vitamin A, IU
182.248 IU
Folate, DFE
12.1 g
Tryptophan
0.0072 g
Vitamin C, total ascorbic acid
4.675 mg
Phytosterols
28.204 mg
Tyrosine
0.0143 g
Vitamin K (phylloquinone)
24.739 g
Fatty acids, total saturated
0.1612 g
Histidine
0.034 g
Fatty acids, total monounsaturated
0.6283 g
Threonine
0.0623 g
Folate, food
12.1 g
Cryptoxanthin, beta
42.9 g
Vitamin E (alpha-tocopherol)
0.0429 mg
Magnesium, Mg
26.906 mg
Lysine
0.1057 g
Potassium, K
245.586 mg
Cystine
0.0057 g
Fluoride, F
43.043 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
dill
1 tablespoon
20.13
3.6412
0.9596
dill pickle
1 cup
17.16
3.4463
0.429
pickle juice
1 tablespoon
0
0
0
hot mustard
0.25 cup
0
0
0
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