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Homemade Sangrita
22 February 2020
admin
10000 Views
1. Mix all ingredients together in a glass container. Cover and refrigerate. 2. Use within a few days for best flavor. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
2.0933 g
Protein
6.7836 g
Carbohydrates
71.2357 g
Energy
293.3663 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.068 g
Water
877.1587 g
Aspartic acid
1.0342 g
Calcium, Ca
181.4157 mg
Lutein + zeaxanthin
619.882 g
Fiber, total dietary
3.6672 g
Carotene, beta
1478.81 g
Niacin
4.9942 mg
Vitamin A, RAE
143.8277 g
Arginine
0.2451 g
Riboflavin
0.5702 mg
Tocopherol, beta
0.0486 mg
Fatty acids, total polyunsaturated 15:0
0.0049 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0278 g
Glutamic acid
2.2442 g
Sodium, Na
721.1667 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0174 g
Total lipid (fat)
2.0933 g
Manganese, Mn
0.6875 mg
Fructose
7.4532 g
Proline
0.2629 g
Fatty acids, total saturated 16:0
0.1453 g
Fatty acids, total saturated 8:0
0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.1069 g
Sucrose
0.7749 g
Choline, total
58.7479 mg
Sugars, total
42.9324 g
Serine
0.2196 g
Fatty acids, total saturated 10:0
0.0008 g
Fatty acids, total saturated 18:0
0.0246 g
Vitamin B-6
0.5074 mg
Selenium, Se
3.292 g
Ash
8.2528 g
Fatty acids, total saturated 18:1 undifferentiated
0.1299 g
Pantothenic acid
0.7018 mg
Phenylalanine
0.1767 g
Copper, Cu
0.5234 mg
Betaine
0.5274 mg
Thiamin
0.7996 mg
Retinol
0.68 g
Methionine
0.0371 g
Iron, Fe
6.3639 mg
Carbohydrate, by difference
71.2357 g
Phosphorus, P
201.5207 mg
Folate, total
193.5643 g
Tocopherol, gamma
0.2481 mg
Lycopene
43920.28 g
Alanine
0.2165 g
Valine
0.1402 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0035 g
Fatty acids, total saturated 18:2 undifferentiated
0.219 g
Glycine
0.1424 g
Carotene, alpha
15.836 g
Glucose (dextrose)
7.0485 g
Fatty acids, total saturated 14:0
0.0081 g
Zinc, Zn
0.9443 mg
Isoleucine
0.114 g
Fatty acids, total saturated 12:0
0.0021 g
Fatty acids, total polyunsaturated
0.2905 g
Fatty acids, total saturated 14:1
0.0004 g
Leucine
0.1979 g
Tocotrienol, alpha
0.1002 mg
Vitamin A, IU
2829.9677 IU
Folate, DFE
193.5643 g
Tryptophan
0.0387 g
Vitamin C, total ascorbic acid
521.926 mg
Phytosterols
2.116 mg
Galactose
0.0034 g
Fatty acids, total polyunsaturated 18:1 c
0.0392 g
Fatty acids, total saturated 6:0
0.0003 g
Tyrosine
0.0874 g
Vitamin K (phylloquinone)
16.8391 g
Fatty acids, total saturated
0.1967 g
Histidine
0.0823 g
Fatty acids, total monounsaturated
0.1435 g
Threonine
0.155 g
Folate, food
193.5643 g
Cryptoxanthin, beta
421.735 g
Vitamin E (alpha-tocopherol)
2.0876 mg
Magnesium, Mg
106.4197 mg
Lysine
0.1801 g
Potassium, K
2313.947 mg
Cystine
0.0625 g
Fluoride, F
34.3206 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Orange juice
1 cup
111.6
25.792
0.496
Salt
0.5 teaspoon
0
0
0
Tomato juice
2 cups
82.62
17.1558
1.4094
Worcestershire sauce
4 tablespoons
53.04
13.2328
0
Pepper
1 teaspoon
5.773
1.4708
0.075
lime juice
0.66 cup
40.3333
13.5843
0.1129
chipotle pepper
2
0
0
0
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