Homemade Sausage Patties

1. Mix all the ingredients together to form patties.

2. Saute in a skillet until well browned on both sides. Serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	172.0194 g
Protein	69.0232 g
Carbohydrates	9.0034 g
Energy	1869.5314 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4013 g
Water	227.5128 g
Aspartic acid	6.2269 g
Calcium, Ca	125.2477 mg
Lutein + zeaxanthin	831.3551 g
Fiber, total dietary	3.5357 g
Fatty acids, total saturated 22:0	0.0114 g
Carotene, beta	117.1275 g
Niacin	17.8576 mg
Vitamin A, RAE	19.5593 g
Arginine	4.7434 g
Riboflavin	0.9894 mg
Tocopherol, beta	0.0004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	1.2499 g
Glutamic acid	10.5993 g
Stigmasterol	1.4175 mg
Sodium, Na	196.0786 mg
Fatty acids, total saturated 16:1 undifferentiated	4.6324 g
Total lipid (fat)	172.0194 g
Manganese, Mn	0.6196 mg
Fructose	0.0792 g
Proline	3.3406 g
Fatty acids, total saturated 16:0	36.206 g
Fatty acids, total saturated 8:0	0.0018 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.9948 g
Sucrose	1.9492 g
Choline, total	0.3071 mg
Sugars, total	2.1947 g
Serine	2.9749 g
Fatty acids, total saturated 10:0	0.1378 g
Fatty acids, total saturated 18:0	19.1955 g
Fatty acids, total saturated 20:4 undifferentiated	0.499 g
Vitamin B-6	1.7796 mg
Selenium, Se	130.93 g
Ash	4.2179 g
Fatty acids, total saturated 18:1 undifferentiated	72.9438 g
Pantothenic acid	2.5589 mg
Phenylalanine	2.7991 g
Beta-sitosterol	56.133 mg
Copper, Cu	0.6436 mg
Betaine	0.1581 mg
Thiamin	2.9479 mg
Retinol	9.072 g
Methionine	1.678 g
Iron, Fe	4.4623 mg
Carbohydrate, by difference	9.0034 g
Phosphorus, P	845.4033 mg
Folate, total	33.0532 g
Tocopherol, gamma	5.9052 mg
Lycopene	0.3804 g
Alanine	4.0612 g
Cholesterol	335.664 mg
Valine	3.7074 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	18.9914 g
Glycine	4.2319 g
Carotene, alpha	6.5689 g
Glucose (dextrose)	0.0984 g
Fatty acids, total saturated 14:0	2.0021 g
Zinc, Zn	7.8663 mg
Isoleucine	3.0612 g
Maltose	0.0482 g
Tocopherol, delta	0.2268 mg
Fatty acids, total saturated 12:0	0.2287 g
Fatty acids, total polyunsaturated	21.3479 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.4782 mg
Leucine	5.4085 g
Tocotrienol, alpha	0.0199 mg
Vitamin A, IU	245.0047 IU
Folate, DFE	33.0532 g
Tryptophan	0.7981 g
Vitamin C, total ascorbic acid	3.4672 mg
Phytosterols	62.4685 mg
Galactose	0.0026 g
Fatty acids, total polyunsaturated 18:1 c	0.0165 g
Fatty acids, total saturated 20:0	0.0131 g
Fatty acids, total saturated 6:0	0.0036 g
Campesterol	2.835 mg
Starch	0.4734 g
Tyrosine	2.2122 g
Vitamin B-12	2.767 g
Vitamin K (phylloquinone)	3.0022 g
Fatty acids, total saturated	58.1345 g
Histidine	2.457 g
Fatty acids, total monounsaturated	78.8714 g
Threonine	2.9656 g
Folate, food	33.0532 g
Fatty acids, total polyunsaturated 17:0	0.0026 g
Cryptoxanthin, beta	6.3206 g
Vitamin E (alpha-tocopherol)	2.2085 mg
Magnesium, Mg	96.678 mg
Lysine	5.9067 g
Potassium, K	1465.8494 mg
Cystine	0.8521 g
Fluoride, F	1.5539 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Bay leaf	1 pinch	0.1174	0.0281	0.0031
Pepper	0.75 teaspoon	4.3298	1.1031	0.0562
chili powder	1 pinch	0.4759	0.0839	0.0241
sage	1 teaspoon	0	0	0
allspice	1 pinch	0.3123	0.0856	0.0103
pistachio nut	1 ounce	158.76	7.7027	12.8482
pork	1 lb	1705.536	0	159.0775