Homemade Sazon(No, It'S Sofrito!)

1. Combine all ingredients in a blender; process until smooth.

2. Pour into a saucepan; bring to a boil.

3. Reduce heat, and simmer, stirring constantly, 5 minutes or until thoroughly heated.

4. Remove from heat; cool.

5. Cover and chill.

6. Yield: about 1 cup.

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Nutrient	Quantity
Total fats	18.8456 g
Protein	4.0939 g
Carbohydrates	19.9833 g
Energy	252.1459 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1616 g
Water	165.4177 g
Aspartic acid	0.5632 g
Calcium, Ca	69.7331 mg
Lutein + zeaxanthin	967.9795 g
Fiber, total dietary	4.748 g
Fatty acids, total saturated 22:0	0.0241 g
Carotene, beta	1684.41 g
Niacin	2.3079 mg
Vitamin A, RAE	145.8073 g
Arginine	0.1648 g
Riboflavin	0.1495 mg
Tocopherol, beta	0.0238 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0121 g
Fatty acids, total saturated 20:1	0.0568 g
Glutamic acid	1.3258 g
Stigmasterol	0.04 mg
Sodium, Na	44.6597 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2307 g
Total lipid (fat)	18.8456 g
Manganese, Mn	0.4286 mg
Fructose	4.1009 g
Proline	0.1272 g
Fatty acids, total saturated 16:0	2.1696 g
Fatty acids, total saturated 8:0	0.0007 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0077 g
Sucrose	0.6139 g
Choline, total	28.6404 mg
Sugars, total	10.639 g
Serine	0.131 g
Fatty acids, total saturated 10:0	0.0037 g
Fatty acids, total saturated 18:0	0.3863 g
Vitamin B-6	0.4459 mg
Selenium, Se	3.6537 g
Ash	2.2626 g
Vitamin D	0.2562 IU
Fatty acids, total saturated 18:1 undifferentiated	12.944 g
Pantothenic acid	0.3068 mg
Phenylalanine	0.1404 g
Beta-sitosterol	0.0267 mg
Copper, Cu	0.2832 mg
Betaine	0.4085 mg
Thiamin	0.105 mg
Retinol	0.5 g
Methionine	0.0314 g
Iron, Fe	2.9115 mg
Carbohydrate, by difference	19.9833 g
Phosphorus, P	88.326 mg
Folate, total	38.3465 g
Tocopherol, gamma	0.5883 mg
Fatty acids, total saturated 4:0	0.0024 g
Lycopene	13806.72 g
Alanine	0.1307 g
Cholesterol	0.2375 mg
Valine	0.1169 g
Fatty acids, total saturated 18:2 undifferentiated	2.0309 g
Glycine	0.1107 g
Carotene, alpha	37.3265 g
Glucose (dextrose)	4.2065 g
Fatty acids, total saturated 14:0	0.0139 g
Zinc, Zn	0.6839 mg
Isoleucine	0.0981 g
Maltose	0.1347 g
Tocopherol, delta	0.0075 mg
Fatty acids, total saturated 12:0	0.0038 g
Fatty acids, total polyunsaturated	2.1927 g
Fatty acids, total saturated 14:1	0.0004 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.0225 g
Leucine	0.1485 g
Tocotrienol, alpha	0.0614 mg
Vitamin A, IU	2912.0868 IU
Folate, DFE	38.3528 g
Tryptophan	0.0379 g
Vitamin C, total ascorbic acid	86.7029 mg
Phytosterols	51.704 mg
Folic acid	0.0125 g
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.003 g
Fatty acids, total polyunsaturated 18:1 c	0.0252 g
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.0012 g
Starch	0.1056 g
Lactose	0.0004 g
Tyrosine	0.0676 g
Vitamin B-12	0.0022 g
Vitamin K (phylloquinone)	140.8259 g
Fatty acids, total saturated	2.686 g
Histidine	0.0659 g
Fatty acids, total monounsaturated	13.2549 g
Threonine	0.1232 g
Folate, food	38.334 g
Fatty acids, total polyunsaturated 17:0	0.0042 g
Vitamin D (D2 + D3)	0.0062 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	87.0703 g
Vitamin D3 (cholecalciferol)	0.0062 g
Vitamin E (alpha-tocopherol)	5.4898 mg
Magnesium, Mg	43.6113 mg
Lysine	0.1483 g
Potassium, K	793.7917 mg
Cystine	0.044 g
Fluoride, F	0.998 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Olive oil	4 teaspoons	159.12	0	18
Onion	0.25 cup	16	3.736	0.04
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Parsley	4 teaspoons	1.8	0.3165	0.0395
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Sauce	0 teaspoon	1.2312	0.0342	0.0932
Tomato paste	3 tablespoons	39.36	9.0768	0.2256
Coriander	4 teaspoons	0.3067	0.0489	0.0069
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	3 tablespoons	4.86	1.0332	0.0846
red pepper	3 tablespoons	11.25	2.4778	0.1238
green pepper	3 tablespoons	5.58	1.2946	0.0474
white vinegar	4 teaspoons	3.6	0.008	0
pimento	1 jar	0	0	0