Homemade Singapore Chilli Sauce

1. Grind chillies, shallots, garlic and ginger till semi-fine.

2. Put paste into a bowl and add boiling chicken stock.

3. Stir well before adding lemon juice, vinegar, sugar and salt.

4. Leave it for at least 1 hour to pickle before serving.

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Nutrient	Quantity
Total fats	14.2692 g
Protein	259.2285 g
Carbohydrates	1722.4322 g
Energy	7428.276 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2865 g
Water	8203.6708 g
Aspartic acid	23.181 g
Calcium, Ca	3907.788 mg
Lutein + zeaxanthin	826.65 g
Fiber, total dietary	312.729 g
Carotene, beta	298.83 g
Niacin	24.8781 mg
Vitamin A, RAE	2.4 g
Arginine	18.543 g
Riboflavin	2.3698 mg
Fatty acids, total polyunsaturated 15:0	0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0165 g
Fatty acids, total saturated 20:1	0.0138 g
Glutamic acid	51.1782 g
Sodium, Na	1535.982 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2262 g
Total lipid (fat)	14.2692 g
Manganese, Mn	31.2095 mg
Fructose	2.013 g
Proline	16.0446 g
Fatty acids, total saturated 16:0	2.2954 g
Fatty acids, total saturated 8:0	0.0042 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.022 g
Sucrose	19.0379 g
Choline, total	1175.253 mg
Sugars, total	784.9946 g
Serine	11.217 g
Fatty acids, total saturated 10:0	0.0402 g
Fatty acids, total saturated 18:0	0.2479 g
Vitamin B-6	35.6696 mg
Selenium, Se	146.643 g
Ash	81.8896 g
Fatty acids, total saturated 18:1 undifferentiated	2.6041 g
Pantothenic acid	29.2743 mg
Phenylalanine	8.1324 g
Copper, Cu	9.2824 mg
Thiamin	6.2629 mg
Retinol	2.4 g
Methionine	2.7366 g
Iron, Fe	119.3385 mg
Carbohydrate, by difference	1722.4322 g
Phosphorus, P	6135.424 mg
Folate, total	3324.6 g
Alanine	11.1042 g
Cholesterol	7.2 mg
Valine	11.1276 g
Fatty acids, total saturated 18:2 undifferentiated	4.5478 g
Glycine	12.2898 g
Glucose (dextrose)	1.8117 g
Fatty acids, total saturated 14:0	0.0337 g
Zinc, Zn	41.125 mg
Isoleucine	10.5972 g
Fatty acids, total saturated 12:0	0.0252 g
Fatty acids, total polyunsaturated	4.8342 g
Fatty acids, total saturated 14:1	0.0037 g
Leucine	14.9028 g
Vitamin A, IU	418.38 IU
Folate, DFE	3324.6 g
Tryptophan	2.814 g
Vitamin C, total ascorbic acid	898.461 mg
Phytosterols	489 mg
Fatty acids, total polyunsaturated 18:1 c	0.0073 g
Tyrosine	7.0698 g
Vitamin K (phylloquinone)	80.4 g
Fatty acids, total saturated	2.7576 g
Histidine	4.3494 g
Fatty acids, total monounsaturated	2.864 g
Threonine	9.7122 g
Folate, food	3324.6 g
Cryptoxanthin, beta	7.32 g
Vitamin E (alpha-tocopherol)	4.4865 mg
Magnesium, Mg	2107.748 mg
Lysine	12.5256 g
Potassium, K	33480.626 mg
Cystine	0.1218 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 teaspoons	73.416	18.3632	0
Salt	2 teaspoons	0	0	0
Ginger	60 g	48	10.662	0.45
Garlic	60	268.2	59.508	0.9
Lemon juice	12 tablespoons	40.26	12.627	0.4392
Red Chilies	120	0	0	0
shallot	60	6912	1612.8	9.6
chicken stock	1 cup	86.4	8.472	2.88
rice vinegar	2 teaspoons	0	0	0