Homemade Spaghetti Sauce

1. Put all ingredients in a large pot and don't cover while cooking.

2. Cook 3 1/2-4 hours.

3. Stir often.

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Nutrient	Quantity
Total fats	1.7496 g
Protein	15.9796 g
Carbohydrates	75.0032 g
Energy	324.1039 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0429 g
Water	1199.9725 g
Aspartic acid	2.3942 g
Calcium, Ca	258.9906 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Lutein + zeaxanthin	139.0219 g
Fiber, total dietary	15.449 g
Fatty acids, total saturated 22:0	0.0017 g
Carotene, beta	3139.9399 g
Niacin	10.6198 mg
Vitamin A, RAE	264.8416 g
Arginine	0.5674 g
Riboflavin	0.5413 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0135 g
Fatty acids, total saturated 20:1	0.0034 g
Glutamic acid	7.4293 g
Sodium, Na	224.0462 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0071 g
Total lipid (fat)	1.7496 g
Manganese, Mn	1.2464 mg
Fructose	19.9329 g
Proline	0.379 g
Fatty acids, total saturated 16:0	0.3064 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	5.7281 g
Choline, total	135.9649 mg
Sugars, total	46.2143 g
Serine	0.4689 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.072 g
Vitamin B-6	0.8613 mg
Selenium, Se	19.6112 g
Ash	10.6075 g
Fatty acids, total saturated 18:1 undifferentiated	0.2419 g
Pantothenic acid	0.555 mg
Phenylalanine	0.4872 g
Copper, Cu	1.3641 mg
Betaine	1.9669 mg
Thiamin	0.2354 mg
Methionine	0.1021 g
Iron, Fe	11.3192 mg
Carbohydrate, by difference	75.0032 g
Phosphorus, P	312.3175 mg
Folate, total	49.7042 g
Tocopherol, gamma	2.2781 mg
Lycopene	97797.6575 g
Alanine	0.4964 g
Valine	0.3561 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.544 g
Glycine	0.3694 g
Carotene, alpha	99.0345 g
Glucose (dextrose)	19.5934 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	2.4003 mg
Isoleucine	0.34 g
Maltose	0.952 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.0052 g
Fatty acids, total polyunsaturated	0.5922 g
Leucine	0.4886 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	5313.7843 IU
Folate, DFE	49.7042 g
Tryptophan	0.1179 g
Vitamin C, total ascorbic acid	74.8984 mg
Phytosterols	4.8205 mg
Galactose	0.0082 g
Fatty acids, total polyunsaturated 18:1 c	0.0227 g
Starch	0.748 g
Tyrosine	0.2607 g
Vitamin K (phylloquinone)	59.0175 g
Fatty acids, total saturated	0.3911 g
Histidine	0.262 g
Fatty acids, total monounsaturated	0.2529 g
Threonine	0.4843 g
Folate, food	49.7042 g
Cryptoxanthin, beta	1.0246 g
Vitamin E (alpha-tocopherol)	15.0438 mg
Magnesium, Mg	173.6483 mg
Lysine	0.5158 g
Potassium, K	3557.1326 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.1752 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	2 teaspoons	0	0	0
Garlic powder	2 teaspoons	20.522	4.5093	0.0453
Tomato	1 quart	0	0	0
Oregano	2 teaspoons	5.3	1.3784	0.0856
Water	4 cups	0	0	0
Tomato Sauce	2 cans	0	0	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Tomato paste	2 cans	278.8	64.294	1.598
Basil	2 teaspoons	0.4063	0.0468	0.0113