Homemade Strawberry Ice Cream

1. Wash, stem and puree 3 cups of berries.

2. In a large bowl, beat 2 eggs until thick and lemon-colored.

3. Beat in 1 1/4 cups sugar, 2 cups half-and-half, 1/4 teaspoon vanilla extract, and 1 cup heavy cream.

4. Stir in the strawberries, then proceed according to the directions included with your particular ice cream maker.

5. All recipes benefit from a chill in the refrigerator for at least an hour before processing.Most ice-cream makers require about 30 minutes processing.

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Nutrient	Quantity
Total fats	54.1746 g
Protein	19.0238 g
Carbohydrates	291.1566 g
Energy	1707.419 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.498 g
Water	560.8819 g
Aspartic acid	2.2592 g
Calcium, Ca	238.5755 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0276 g
Lutein + zeaxanthin	621.56 g
Fiber, total dietary	9.12 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0688 g
Fatty acids, total saturated 22:0	0.022 g
Carotene, beta	118.32 g
Niacin	1.9165 mg
Vitamin A, RAE	657.76 g
Fatty acids, total trans-polyenoic	0.2952 g
Arginine	1.0269 g
Riboflavin	0.7839 mg
Fatty acids, total trans-polyenoic 22:4	0.025 g
Tocopherol, beta	0.0556 mg
Fatty acids, total polyunsaturated 15:0	0.4316 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1824 g
Fatty acids, total saturated 20:1	0.105 g
Glutamic acid	2.8063 g
Sodium, Na	186.6295 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9928 g
Total lipid (fat)	54.1746 g
Manganese, Mn	1.914 mg
Fructose	11.1264 g
Proline	0.9656 g
Fatty acids, total saturated 16:0	13.4434 g
Fatty acids, total polyunsaturated 16:1 t	0.1338 g
Fatty acids, total saturated 8:0	0.4648 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5798 g
Sucrose	252.598 g
Choline, total	339.952 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2376 g
Fatty acids, total polyunsaturated 18:1 t	1.0922 g
Sugars, total	276.76 g
Serine	1.1978 g
Fatty acids, total saturated 10:0	1.092 g
Fatty acids, total saturated 18:0	5.1111 g
Fatty acids, total saturated 20:4 undifferentiated	0.2576 g
Vitamin B-6	0.4266 mg
Selenium, Se	36.124 g
Ash	3.9519 g
Vitamin D	157.6 IU
Fatty acids, total saturated 18:1 undifferentiated	13.1642 g
Pantothenic acid	2.6974 mg
Phenylalanine	0.9226 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.3276 mg
Betaine	1.212 mg
Thiamin	0.1735 mg
Retinol	646 g
Methionine	0.4683 g
Iron, Fe	4.6751 mg
Carbohydrate, by difference	291.1566 g
Phosphorus, P	379.628 mg
Folate, total	161.24 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.1528 mg
Fatty acids, total saturated 4:0	0.8824 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.9947 g
Cholesterol	507.6 mg
Valine	1.1486 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0722 g
Fatty acids, total saturated 18:2 undifferentiated	3.5182 g
Glycine	0.6298 g
Glucose (dextrose)	9.4444 g
Fatty acids, total saturated 14:0	4.0302 g
Zinc, Zn	2.2934 mg
Isoleucine	0.9192 g
Tocopherol, delta	0.1056 mg
Fatty acids, total saturated 12:0	1.26 g
Fatty acids, total polyunsaturated	4.5018 g
Fatty acids, total saturated 14:1	0.4198 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	1.5218 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2904 g
Tocotrienol, alpha	0.2136 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2358.72 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.031 g
Folate, DFE	161.24 g
Tryptophan	0.2827 g
Vitamin C, total ascorbic acid	268.848 mg
Phytosterols	54.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.8544 g
Fatty acids, total polyunsaturated 18:1 c	11.8816 g
Fatty acids, total saturated 20:0	0.0594 g
Fatty acids, total saturated 6:0	0.7308 g
Starch	0.1824 g
Lactose	3.504 g
Tyrosine	0.7601 g
Vitamin B-12	1.082 g
Vitamin K (phylloquinone)	14.172 g
Fatty acids, total saturated	30.8329 g
Alcohol, ethyl	0.3612 g
Histidine	0.4429 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0144 g
Fatty acids, total monounsaturated	14.7754 g
Threonine	0.7984 g
Folate, food	161.24 g
Fatty acids, total polyunsaturated 17:0	0.274 g
Vitamin D (D2 + D3)	3.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.92 g
Vitamin E (alpha-tocopherol)	3.4764 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	1.5212 g
Fatty acids, total trans-monoenoic	1.226 g
Magnesium, Mg	84.856 mg
Lysine	1.1794 g
Potassium, K	1024.459 mg
Cystine	0.3174 g
Fluoride, F	24.764 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	1007.475	251.995	0
Egg	2	143	0.72	9.51
Heavy Cream	1 cup	408	3.288	43.296
strawberry	3 cups	145.92	35.0208	1.368
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006
half	2 cups	0	0	0