Homemade Teriyaki Sauce

1. Combine dry ingredients in a bowl, or blender.

2. Add liquids and mix very well.

3. Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best.

4. Stir well before using.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.7871 g
Protein	11.529 g
Carbohydrates	88.7863 g
Energy	404.9837 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0384 g
Water	188.4396 g
Aspartic acid	1.0381 g
Calcium, Ca	141.0214 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Lutein + zeaxanthin	12.24 g
Fiber, total dietary	1.618 g
Fatty acids, total saturated 22:0	0.0017 g
Carotene, beta	10.965 g
Niacin	3.1235 mg
Vitamin A, RAE	1.275 g
Arginine	0.7998 g
Riboflavin	0.253 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0007 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	2.2432 g
Sodium, Na	7281.9716 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.7871 g
Manganese, Mn	1.6086 mg
Fructose	1.0722 g
Proline	0.7133 g
Fatty acids, total saturated 16:0	0.0827 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	69.5986 g
Choline, total	30.4687 mg
Sugars, total	74.719 g
Serine	0.5269 g
Fatty acids, total saturated 18:0	0.0157 g
Vitamin B-6	0.3245 mg
Selenium, Se	3.2205 g
Ash	20.6031 g
Fatty acids, total saturated 18:1 undifferentiated	0.111 g
Pantothenic acid	0.5257 mg
Phenylalanine	0.4836 g
Copper, Cu	0.1842 mg
Betaine	38.4465 mg
Thiamin	0.0874 mg
Retinol	0.255 g
Methionine	0.1309 g
Iron, Fe	4.2426 mg
Carbohydrate, by difference	88.7863 g
Phosphorus, P	262.6046 mg
Folate, total	23.7573 g
Alanine	0.4055 g
Valine	0.4662 g
Fatty acids, total saturated 18:2 undifferentiated	0.3097 g
Glycine	0.4122 g
Carotene, alpha	0.255 g
Glucose (dextrose)	1.4565 g
Fatty acids, total saturated 14:0	0.0013 g
Zinc, Zn	1.4037 mg
Isoleucine	0.4322 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	0.3494 g
Leucine	0.7313 g
Vitamin A, IU	20.145 IU
Folate, DFE	23.7573 g
Tryptophan	0.1301 g
Vitamin C, total ascorbic acid	3.4894 mg
Phytosterols	0.796 mg
Fatty acids, total polyunsaturated 18:1 c	0.0066 g
Tyrosine	0.3391 g
Vitamin K (phylloquinone)	0.2818 g
Fatty acids, total saturated	0.1126 g
Histidine	0.2387 g
Fatty acids, total monounsaturated	0.1224 g
Threonine	0.3694 g
Folate, food	23.7573 g
Cryptoxanthin, beta	0.765 g
Vitamin E (alpha-tocopherol)	0.0671 mg
Magnesium, Mg	113.8823 mg
Lysine	0.5345 g
Potassium, K	996.581 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.1663 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Garlic powder	2 teaspoons	20.522	4.5093	0.0453
Brown sugar	0.33 cup	278.6667	71.9327	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Worcestershire sauce	1.5 1/2	19.89	4.9623	0
ketchup	2 cups	0	0	0
cider vinegar	0.33 cup	16.73	0.7409	0