1. Combine biscuit mix and water;stir just until blended. 2. Turn dough out onto lightly floured surface, and knead lightly 3 or 4 times. 3. Divide into 16pieces, and shape each piece into a ball. 4. Sprinkle surface with cornmeal; roll each ball into a 5-inch circle. 5. Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 375*. 6. Drop rolled dough, two pieces at a time, into hot oil, and cook 15 seconds on each side until puffed and golden. 7. Drain on paper towels. 8. Serve warm with Guacamole Spread. 9. Yield: 16 appetizers 10. Guacamole Spread: 11. Combine all ingredients, stirring until well blended. 12. Yield: 1 1/2 cups. ---------------------------------------------------------------------------
Nutrition
Ingredients
