1. Lightly roast the sesame in a pan for a couple of minutes. 2. Break the jaggery and heat it with ghee in a large pan. 3. Stir gently and bring to a light boil. 4. Add sesame and remove pan from flame. 5. Mix well. 6. Pour onto a lightly greased thali. 7. Knead it a bit with greased palms. 8. Roll into small balls. 9. Cool completely. 10. Store in an airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
