1. 1. soak croutons in whipping cream in large bowl. 2. 2. chop bacon up. 3. 3. melt butter. 4. 4. add bacon with butter and fry in no stick fry pan. 5. 5. add in diced onions. 6. 6. add in celery. 7. 7. saute onions until translucent and celery is bright green. 8. 8. add to fry pan, your favorite turkey dressing herbs; minimally Rosemary, Thyme, Sage in moderation (about a teaspoon each dry or quarter cup each fresh). 9. 9. mix all ingredients in pan together. 10. 10. take fry pan ingredients off heat, mix with croutons. 11. 11. add in chicken stock 12. 12. mix two eggs - mix with croutons and fry pan ingredients. 13. 13. add almonds and adjust seasoning as desired. 14. 14. salt and pepper to taste, not necessary. 15. 15. use spray PAM or your favorite non stick oil on pan if non stick. 16. 16. put in 9" x 9" rectangular pan. 17. 17. bake 1/2 hour to 45 minutes until crunchy and toasty at 350 degrees. ---------------------------------------------------------------------------
Nutrition
Ingredients
