Homemade Valentine'S Trifle Pudding(Snap Included)

1. Beat cream in a bowl.

2. Add fruits and mix well using a spoon.

3. Spread on a serving tray.

4. Cut cake into equal sized slices (square or rectangular shaped).

5. Arrange cake slices on top of cream.

6. Beat milk in a bowl.

7. Pour over cake slices.

8. Garnish with cherries.

9. Chill pudding for minimum 2 hours before serving.

10. Enjoy with your loved ones and/or Valentine on Valentine's day!

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Nutrient	Quantity
Total fats	335.53 g
Protein	35.8552 g
Carbohydrates	98.028 g
Energy	3316.1019 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0071 g
Water	953.687 g
Aspartic acid	3.3535 g
Calcium, Ca	154.4977 mg
Lutein + zeaxanthin	266.4918 g
Fiber, total dietary	27.3013 g
Carotene, beta	447.7061 g
Niacin	10.4292 mg
Vitamin A, RAE	46.1919 g
Arginine	5.6348 g
Riboflavin	0.0391 mg
Glutamic acid	7.8513 g
Sodium, Na	96.9715 mg
Total lipid (fat)	335.53 g
Manganese, Mn	13.2131 mg
Proline	1.4213 g
Fatty acids, total saturated 16:0	28.4472 g
Fatty acids, total saturated 8:0	23.4963 g
Choline, total	43.7316 mg
Sugars, total	38.7027 g
Serine	1.7703 g
Fatty acids, total saturated 10:0	18.6711 g
Fatty acids, total saturated 18:0	17.372 g
Vitamin B-6	0.6417 mg
Selenium, Se	24.0854 g
Ash	11.7904 g
Fatty acids, total saturated 18:1 undifferentiated	14.2953 g
Pantothenic acid	2.7571 mg
Phenylalanine	1.7415 g
Copper, Cu	3.9296 mg
Thiamin	0.3664 mg
Methionine	0.6441 g
Iron, Fe	23.1971 mg
Carbohydrate, by difference	98.028 g
Phosphorus, P	1276.8666 mg
Folate, total	233.7481 g
Alanine	1.7523 g
Valine	2.0833 g
Fatty acids, total saturated 18:2 undifferentiated	3.7269 g
Glycine	1.6264 g
Fatty acids, total saturated 14:0	58.7442 g
Zinc, Zn	9.6391 mg
Isoleucine	1.3457 g
Fatty acids, total saturated 12:0	148.7712 g
Fatty acids, total polyunsaturated	3.7376 g
Leucine	2.5475 g
Vitamin A, IU	888.3058 IU
Folate, DFE	233.7481 g
Tryptophan	0.3994 g
Vitamin C, total ascorbic acid	37.6867 mg
Phytosterols	3.5982 mg
Fatty acids, total saturated 6:0	1.9071 g
Tyrosine	1.0615 g
Vitamin K (phylloquinone)	9.5982 g
Fatty acids, total saturated	297.3982 g
Histidine	0.788 g
Fatty acids, total monounsaturated	14.2953 g
Threonine	1.2486 g
Folate, food	233.7481 g
Cryptoxanthin, beta	170.5547 g
Vitamin E (alpha-tocopherol)	1.961 mg
Magnesium, Mg	359.5053 mg
Lysine	1.5148 g
Potassium, K	3619.1604 mg
Cystine	0.68 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Cream	2 cans	2374.8126	47.8561	249.5712
Fruit cocktail	1 can	113.7031	30.2379	0.1777
Sponge cake	2	0	0	0
glace cherry	0	0	0	0