1. Boil the milk. 2. Then cool the milk to 40-41 C degree. 3. take 1 glass of milk and put into a jar with chickpeas. 4. Close jar lid and wrap it with a blanket. 5. Keep warm the jar at least 12 hours. 6. After 12 hours open the blanket. You will see the yeast sediment. 7. Filter yeast and take it in 3 liters milk that boiled and cooled to 40-41 C degree before. 8. Wrap the pot with blanket and keep warm at least 5 hours. 9. After 5 hours your homemade yoghurt is ready. ---------------------------------------------------------------------------
Nutrition
Ingredients
