Homestyle Barbecued Spareribs.

1. Wipe ribs with a damp cloth and place in a 3 inch deep roaster. Bake at 350' for 45 minutes.

2. Meanwhile saute onions in butter till just brown. Add remaining ingredients and mix well. Simmer for 5 minutes. Pour over the ribs and bake for a furthe 1 hour, basting from time to time with the sauce. Turn ribs over once during the cooking.

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Nutrient	Quantity
Total fats	347.0481 g
Protein	221.1285 g
Carbohydrates	35.1482 g
Energy	4188.092 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3197 g
Water	975.1491 g
Aspartic acid	21.5822 g
Calcium, Ca	507.412 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.0744 g
Lutein + zeaxanthin	81.595 g
Fiber, total dietary	5.636 g
Carotene, beta	45.945 g
Niacin	67.2103 mg
Hydroxyproline	0.544 g
Vitamin A, RAE	6.1425 g
Fatty acids, total trans-polyenoic	1.1424 g
Arginine	15.5926 g
Riboflavin	3.7681 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1016 g
Fatty acids, total saturated 20:1	1.7133 g
Glutamic acid	35.9753 g
Sodium, Na	1482.7935 mg
Fatty acids, total saturated 16:1 undifferentiated	7.2944 g
Total lipid (fat)	347.0481 g
Manganese, Mn	1.0478 mg
Fructose	0.0447 g
Proline	9.0014 g
Fatty acids, total saturated 16:0	65.965 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	42.7857 g
Sucrose	12.5748 g
Choline, total	812.8486 mg
Fatty acids, total polyunsaturated 18:1 t	1.8768 g
Sugars, total	16.0677 g
Serine	9.681 g
Fatty acids, total saturated 18:0	36.5171 g
Fatty acids, total saturated 20:4 undifferentiated	7.6568 g
Vitamin B-6	7.899 mg
Selenium, Se	299.477 g
Ash	12.9254 g
Vitamin D	1237.6028 IU
Fatty acids, total saturated 18:1 undifferentiated	118.0291 g
Pantothenic acid	8.9201 mg
Phenylalanine	9.4064 g
Copper, Cu	2.1401 mg
Betaine	29.9201 mg
Thiamin	5.1334 mg
Retinol	0.34 g
Methionine	6.1464 g
Iron, Fe	15.7488 mg
Carbohydrate, by difference	35.1482 g
Phosphorus, P	2391.4113 mg
Folate, total	61.73 g
Fatty acids, total polyunsaturated 18:2 t,t	1.1424 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	12.9074 g
Cholesterol	1088.0025 mg
Valine	11.5994 g
Fatty acids, total saturated 18:2 undifferentiated	56.3209 g
Glycine	10.2112 g
Carotene, alpha	0.515 g
Glucose (dextrose)	0.0149 g
Fatty acids, total saturated 14:0	3.2816 g
Zinc, Zn	36.8604 mg
Isoleucine	10.8092 g
Fatty acids, total polyunsaturated	66.385 g
Leucine	18.7432 g
Vitamin A, IU	119.98 IU
Folate, DFE	61.73 g
Tryptophan	2.4508 g
Vitamin C, total ascorbic acid	5.645 mg
Fatty acids, total polyunsaturated 18:1 c	105.4138 g
Tyrosine	8.458 g
Vitamin B-12	5.168 g
Vitamin K (phylloquinone)	4.8462 g
Fatty acids, total saturated	106.428 g
Histidine	9.3992 g
Fatty acids, total monounsaturated	127.0493 g
Threonine	9.8954 g
Folate, food	61.73 g
Fatty acids, total polyunsaturated 17:0	0.5032 g
Vitamin D (D2 + D3)	31.2801 g
Cryptoxanthin, beta	1.72 g
Vitamin D3 (cholecalciferol)	31.2801 g
Vitamin E (alpha-tocopherol)	5.0944 mg
Fatty acids, total trans	3.0192 g
Fatty acids, total trans-monoenoic	1.8768 g
Magnesium, Mg	283.2955 mg
Lysine	19.8586 g
Potassium, K	3829.4565 mg
Cystine	2.6504 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Butter	0.25 cup	342	15.714	28.8
Vinegar	1 tablespoon	3.129	0.1386	0
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
Mustard	0.5 tablespoon	0.4725	0.0817	0.0074
Water	0.5 cup	0	0	0
white sugar	1 tablespoon	48.762	12.5975	0
cayenne	1 dash	0	0	0
sparerib	3 lb	3767.2085	0	318.2407
cooking onion	1	0	0	0